Directions
- 1Freshly grate the Gouda, Gruyère, Cheddar, and Mozzarella cheeses.
- 2Melt a stick of butter in a pot.
- 3Add half a cup of flour to the melted butter.
- 4Let the flour cook out for a couple of minutes.
- 5Slowly add milk while whisking until a smooth béchamel is formed.
- 6Season the béchamel with salt, pepper, onion powder, garlic powder, and cayenne pepper.
- 7Turn off the heat and add two slices of American cheese, melting them into the béchamel.
- 8Add the rest of the grated cheese blend to the sauce.
- 9Drop in all of the cooked pasta into the cheese sauce.
- 10Stir to ensure every noodle is perfectly coated in the cheese sauce.
- 11Pour the mac and cheese into an oven-safe dish.
- 12Top with a light layer of any remaining grated cheese.
- 13Bake in the oven at 350°F (175°C) until the cheese is nicely melted.
- 14Garnish with chives.
Ingredients
- Gouda cheese
- 1 cup Gruyère cheese
- 1 cup Cheddar cheese
- 1 cup Mozzarella cheese
- 1 stick Butter
- 0.5 cup Flour
- 2 cups Milk
- Salt
- Pepper
- Onion powder
- 1 tbsp Garlic powder
- 1 tsp Cayenne pepper
- 1 tsp Ground ginger
- 2 slices American cheese
- 1 box Macaroni noodles
- Chives
Equipment
GraterPotWhiskStrainerOven-safe dishOven
Tips
- Make the béchamel pretty thin so the cheese can do all the thickening.
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