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Carne de hamburguesa

Serves 10
facebook.com

Carne de hamburguesa

facebook.com
Serves 10

Directions

  1. 1Empezamos agregándole una cucharada de pasta de ajo 100% casera.
  2. 2Ahora vamos con una cucharada bien tuqueada de mostaza para ablandar la carne y darle más sabor.
  3. 3Agregar un chorrito de achote líquido.
  4. 4Por cada libra de carne molida, agregar un huevo.
  5. 5Condimentar con media cucharada de cebolla blanca en polvo.
  6. 6Añadir una cucharada de sal bien despachada.
  7. 7Por último, agregar media cucharada de comino molido y una pizca de pimienta negra.
  8. 8Aromatizar con perejil fresco picado finamente.
  9. 9Finalmente, agregar orégano deshidratado.
  10. 10Con las manos bien limpias, mezclar todos los ingredientes.
  11. 11Porcionar la mezcla en albóndigas y darles la forma deseada.

Ingredients

  • 2 libras carne molida
  • 1 cucharada pasta de ajo 100% casera
  • 1 cucharada mostaza
  • chorrito achote líquido
  • 2 huevos huevo
  • 0.5 cucharada cebolla blanca en polvo
  • 1 cucharada sal
  • 0.5 cucharada comino molido
  • pizca pimienta negra
  • perejil fresco picado finamente
  • orégano deshidratado

Tips

  • Mezclar todos los ingredientes con las manos bien limpias.
  • Porcionar en albóndigas y darles la forma deseada.
  • Evitar comprar la carne de supermercado por los químicos y colorantes artificiales.

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