Directions
- 1Slice half a cabbage into medium strips, then turn it over and cut into smaller pieces. Make sure it is well chopped.
- 2Add the chopped cabbage into a pot and pour hot water on top to speed up the cooking process.
- 3Cook the cabbage on high heat for about 15 minutes to soften it.
- 4Turn off the heat and drain the water from the cooked cabbage.
- 5Heat a pan over medium heat with some oil.
- 6Add a chopped white onion to the oil and sauté until soft and fragrant.
- 7Combine the cooked cabbage and sautéed onion in a bowl.
- 8Add three eggs to the cabbage and onion mixture.
- 9Season with half a teaspoon of salt, one tablespoon of fried garlic, half a teaspoon of black pepper, one tablespoon of oregano, parsley, and chives.
- 10Add three tablespoons of flour to the mixture.
- 11Mix everything together with a spoon or spatula until well combined.
- 12Heat a pan on low heat with some oil.
- 13Add a small amount of the seasoned cabbage mixture to the pan, forming burger patties.
- 14Cook the cabbage burgers for about 4 minutes on one side until golden.
- 15Flip the cabbage burgers and repeat the cooking process on the other side until golden.
- 16Take the golden cabbage burgers out of the pan and serve them on a plate.
Ingredients
- 0.5 cabbage
- water
- oil
- 1 chopped white onion
- 3 eggs
- 0.5 tsp salt
- 1 tbsp fried garlic
- 0.5 tsp black pepper
- 1 tbsp oregano
- parsley
- chives
- 3 tbsp flour
Equipment
potpanspoonspatula
Tips
- Cutting the cabbage into smaller pieces is key to making it super tasty.
- Adding hot water speeds up the cooking process of the cabbage.
- The flour is important to help form the burger patties.
- Watch the pan carefully to avoid burning the burgers.
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