Cabbage Burgers

Name: Cabbage Burgers
Total time: 19 min
Cuisine: American
Ingredients: 0.5 cabbage; water; oil; 1 chopped white onion; 3 eggs; 0.5 tsp salt; 1 tbsp fried garlic; 0.5 tsp black pepper; 1 tbsp oregano; parsley; chives; 3 tbsp flour

19m

Serves 1

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Cabbage Burgers

facebook.com

19m

Serves 1

Directions

1Slice half a cabbage into medium strips, then turn it over and cut into smaller pieces. Make sure it is well chopped.
2Add the chopped cabbage into a pot and pour hot water on top to speed up the cooking process.
3Cook the cabbage on high heat for about 15 minutes to soften it.
4Turn off the heat and drain the water from the cooked cabbage.
5Heat a pan over medium heat with some oil.
6Add a chopped white onion to the oil and sauté until soft and fragrant.
7Combine the cooked cabbage and sautéed onion in a bowl.
8Add three eggs to the cabbage and onion mixture.
9Season with half a teaspoon of salt, one tablespoon of fried garlic, half a teaspoon of black pepper, one tablespoon of oregano, parsley, and chives.
10Add three tablespoons of flour to the mixture.
11Mix everything together with a spoon or spatula until well combined.
12Heat a pan on low heat with some oil.
13Add a small amount of the seasoned cabbage mixture to the pan, forming burger patties.
14Cook the cabbage burgers for about 4 minutes on one side until golden.
15Flip the cabbage burgers and repeat the cooking process on the other side until golden.
16Take the golden cabbage burgers out of the pan and serve them on a plate.

Ingredients

0.5 cabbage
water
oil
1 chopped white onion
3 eggs
0.5 tsp salt
1 tbsp fried garlic
0.5 tsp black pepper
1 tbsp oregano
parsley
chives
3 tbsp flour

Equipment

potpanspoonspatula

Tips

Cutting the cabbage into smaller pieces is key to making it super tasty.
Adding hot water speeds up the cooking process of the cabbage.
The flour is important to help form the burger patties.
Watch the pan carefully to avoid burning the burgers.

Cabbage Burgers

19m

Serves 1

facebook.com

Cabbage Burgers

facebook.com

19m

Serves 1

Directions

1Slice half a cabbage into medium strips, then turn it over and cut into smaller pieces. Make sure it is well chopped.
2Add the chopped cabbage into a pot and pour hot water on top to speed up the cooking process.
3Cook the cabbage on high heat for about 15 minutes to soften it.
4Turn off the heat and drain the water from the cooked cabbage.
5Heat a pan over medium heat with some oil.
6Add a chopped white onion to the oil and sauté until soft and fragrant.
7Combine the cooked cabbage and sautéed onion in a bowl.
8Add three eggs to the cabbage and onion mixture.
9Season with half a teaspoon of salt, one tablespoon of fried garlic, half a teaspoon of black pepper, one tablespoon of oregano, parsley, and chives.
10Add three tablespoons of flour to the mixture.
11Mix everything together with a spoon or spatula until well combined.
12Heat a pan on low heat with some oil.
13Add a small amount of the seasoned cabbage mixture to the pan, forming burger patties.
14Cook the cabbage burgers for about 4 minutes on one side until golden.
15Flip the cabbage burgers and repeat the cooking process on the other side until golden.
16Take the golden cabbage burgers out of the pan and serve them on a plate.