1Slice half a cabbage into medium strips, then turn it over and cut into smaller pieces. Make sure it is well chopped.
2Slice half a cabbage into medium strips, then turn it over and cut into smaller pieces. Make sure it is well chopped.
3Slice half a cabbage into medium strips, then turn it over and cut into smaller pieces. Make sure it is well chopped.
4Add the chopped cabbage into a pot and pour hot water on top to speed up the cooking process.
5Add the chopped cabbage into a pot and pour hot water on top to speed up the cooking process.
6Add the chopped cabbage into a pot and pour hot water on top to speed up the cooking process.
7Cook the cabbage on high heat for about 15 minutes to soften it.
8Cook the cabbage on high heat for about 15 minutes to soften it.
9Cook the cabbage on high heat for about 15 minutes to soften it.
10Turn off the heat and drain the water from the cooked cabbage.
11Turn off the heat and drain the water from the cooked cabbage.
12Turn off the heat and drain the water from the cooked cabbage.
13Heat a pan over medium heat with some oil.
14Heat a pan over medium heat with some oil.
15Heat a pan over medium heat with some oil.
16Add a chopped white onion to the oil and sauté until soft and fragrant.
17Add a chopped white onion to the oil and sauté until soft and fragrant.
18Add a chopped white onion to the oil and sauté until soft and fragrant.
19Combine the cooked cabbage and sautéed onion in a bowl.
20Combine the cooked cabbage and sautéed onion in a bowl.
21Combine the cooked cabbage and sautéed onion in a bowl.
22Add three eggs to the cabbage and onion mixture.
23Add three eggs to the cabbage and onion mixture.
24Add three eggs to the cabbage and onion mixture.
25Season with half a teaspoon of salt, one tablespoon of fried garlic, half a teaspoon of black pepper, one tablespoon of oregano, parsley, and chives.
26Season with half a teaspoon of salt, one tablespoon of fried garlic, half a teaspoon of black pepper, one tablespoon of oregano, parsley, and chives.
27Season with half a teaspoon of salt, one tablespoon of fried garlic, half a teaspoon of black pepper, one tablespoon of oregano, parsley, and chives.
28Add three tablespoons of flour to the mixture.
29Add three tablespoons of flour to the mixture.
30Add three tablespoons of flour to the mixture.
31Mix everything together with a spoon or spatula until well combined.
32Mix everything together with a spoon or spatula until well combined.
33Mix everything together with a spoon or spatula until well combined.
34Heat a pan on low heat with some oil.
35Heat a pan on low heat with some oil.
36Heat a pan on low heat with some oil.
37Add a small amount of the seasoned cabbage mixture to the pan, forming burger patties.
38Add a small amount of the seasoned cabbage mixture to the pan, forming burger patties.
39Add a small amount of the seasoned cabbage mixture to the pan, forming burger patties.
40Cook the cabbage burgers for about 4 minutes on one side until golden.
41Cook the cabbage burgers for about 4 minutes on one side until golden.
42Cook the cabbage burgers for about 4 minutes on one side until golden.
43Flip the cabbage burgers and repeat the cooking process on the other side until golden.
44Flip the cabbage burgers and repeat the cooking process on the other side until golden.
45Flip the cabbage burgers and repeat the cooking process on the other side until golden.
46Take the golden cabbage burgers out of the pan and serve them on a plate.
47Take the golden cabbage burgers out of the pan and serve them on a plate.
48Take the golden cabbage burgers out of the pan and serve them on a plate.
Ingredients
0.5 cabbage
0.5 cabbage
0.5 cabbage
water
water
water
oil
oil
oil
1 chopped white onion
1 chopped white onion
1 chopped white onion
3 eggs
3 eggs
3 eggs
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
1 tbsp fried garlic
1 tbsp fried garlic
1 tbsp fried garlic
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
1 tbsp oregano
1 tbsp oregano
1 tbsp oregano
parsley
parsley
parsley
chives
chives
chives
3 tbsp flour
3 tbsp flour
3 tbsp flour
Equipment
potpanspoonspatula
Tips
Cutting the cabbage into smaller pieces is key to making it super tasty.
Adding hot water speeds up the cooking process of the cabbage.
The flour is important to help form the burger patties.
Watch the pan carefully to avoid burning the burgers.