Directions
- 1Preheat oven to 400 degrees.
- 2Cube the potatoes.
- 3Add a couple of tablespoons of oil to the potatoes.
- 4Season with salt, pepper, and garlic powder.
- 5Mix the potatoes with the oil and seasonings.
- 6Pop the potatoes in the oven at 400 degrees for 20 minutes.
- 7Peel and chop one white onion.
- 8Brown 1 pound of 85/15 ground beef in a pan.
- 9Add salt and pepper to the beef.
- 10Once the meat is about 75% cooked, add the chopped onion.
- 11Once the meat is done, turn off the heat.
- 12Add half of a 12-ounce bag of shredded cheese to the potatoes.
- 13Mix the cheese into the potatoes.
- 14Spread the beef and onions on top of the cheesy potatoes.
- 15Cover the baking dish with foil.
- 16Put the dish back into the oven at 400 degrees for 20 minutes.
- 17After 20 minutes, remove the foil.
- 18Sprinkle the rest of the cheese evenly over the top.
- 19Return the dish to the oven for 10 more minutes, or until the cheese is nice and bubbly and melted.
- 20To make the sauce, mix 1/2 cup mayo, 1 tablespoon mustard, and 2 tablespoons ketchup in a bowl.
- 21Drizzle the mayo sauce on top of the cooked burger bowl before serving.
Ingredients
- 5 pound yellow potatoes
- 2 tablespoons oil
- salt
- pepper
- garlic powder
- 1 white onion
- 1 pound ground beef
- 12 ounce shredded cheese
- 0.5 cup mayo
- 1 tablespoon mustard
- 2 tablespoons ketchup
Equipment
ovencutting boardknifebaking dishpanspatulabowl
Tips
- You can use onion powder as well.
- If you don't already have salt, pepper, garlic powder, or onion powder on hand, Walmart and Aldi both have a great selection of spices, usually ranging between 99 cents to $1.20 for a bottle.
- You can drain the meat if you want to.
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