Carnivore Burgers
Serves 1
Directions
- 1Add 1 and a half cups of heavy cream powder to a mixing bowl.
- 2Add a tablespoon of baking powder to the bowl.
- 3Crack three eggs into the bowl.
- 4Gradually mix the ingredients with a fork, then use a hand mixer until it reaches a consistent, smooth texture.
- 5Spoon portions of the mixture onto parchment paper in the air fryer, preheated to 320 degrees Fahrenheit.
- 6Air fry for six minutes on one side to make the buns.
- 7Season one pound of ground beef with garlic powder, onion powder, and black pepper.
- 8Mix the seasoning into the ground beef with your hands.
- 9Form the seasoned ground beef into burger patties.
- 10Place a burger patty on a hot cast iron skillet and flatten it with a press.
- 11Flip the burger patty, top with a slice of raw cheddar cheese, and cover with a lid to melt.
- 12Flip the buns in the air fryer and cook for another six minutes.
- 13Spread Boursin garlic and fine herbs cheese onto one side of each bun.
- 14Place the cooked burger patties with melted cheese onto the prepared buns.
- 15Assemble the burgers by placing the other half of the bun on top.
Ingredients
- 1.5 cup heavy cream powder
- 1 tablespoon baking powder
- 3 eggs
- 1 pound ground beef
- garlic powder
- onion powder
- thyme
- raw cheddar cheese
- Boursin garlic and fine herbs cheese
Equipment
air fryermixing bowlforkhand mixerplateskilletcast iron pressspatulalidcutting board
Tips
- Mix the bun ingredients gradually with a fork initially to avoid powder flying everywhere, then use a hand mixer for consistency.
- The Boursin garlic and fine herbs cheese as a sauce is a game changer for the burgers.