Carnivore Burgers

Name: Carnivore Burgers
Cuisine: American
Ingredients: 1.5 cup heavy cream powder; 1 tablespoon baking powder; 3 eggs; 1 pound ground beef; garlic powder; onion powder; thyme; raw cheddar cheese; Boursin garlic and fine herbs cheese

Serves 1

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Carnivore Burgers

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Serves 1

Directions

1Add 1 and a half cups of heavy cream powder to a mixing bowl.
2Add a tablespoon of baking powder to the bowl.
3Crack three eggs into the bowl.
4Gradually mix the ingredients with a fork, then use a hand mixer until it reaches a consistent, smooth texture.
5Spoon portions of the mixture onto parchment paper in the air fryer, preheated to 320 degrees Fahrenheit.
6Air fry for six minutes on one side to make the buns.
7Season one pound of ground beef with garlic powder, onion powder, and black pepper.
8Mix the seasoning into the ground beef with your hands.
9Form the seasoned ground beef into burger patties.
10Place a burger patty on a hot cast iron skillet and flatten it with a press.
11Flip the burger patty, top with a slice of raw cheddar cheese, and cover with a lid to melt.
12Flip the buns in the air fryer and cook for another six minutes.
13Spread Boursin garlic and fine herbs cheese onto one side of each bun.
14Place the cooked burger patties with melted cheese onto the prepared buns.
15Assemble the burgers by placing the other half of the bun on top.

Ingredients

1.5 cup heavy cream powder
1 tablespoon baking powder
3 eggs
1 pound ground beef
garlic powder
onion powder
thyme
raw cheddar cheese
Boursin garlic and fine herbs cheese

Equipment

air fryermixing bowlforkhand mixerplateskilletcast iron pressspatulalidcutting board

Tips

Mix the bun ingredients gradually with a fork initially to avoid powder flying everywhere, then use a hand mixer for consistency.
The Boursin garlic and fine herbs cheese as a sauce is a game changer for the burgers.

Carnivore Burgers

Serves 1

facebook.com

Carnivore Burgers

facebook.com

Serves 1

Directions

1Add 1 and a half cups of heavy cream powder to a mixing bowl.
2Add a tablespoon of baking powder to the bowl.
3Crack three eggs into the bowl.
4Gradually mix the ingredients with a fork, then use a hand mixer until it reaches a consistent, smooth texture.
5Spoon portions of the mixture onto parchment paper in the air fryer, preheated to 320 degrees Fahrenheit.
6Air fry for six minutes on one side to make the buns.
7Season one pound of ground beef with garlic powder, onion powder, and black pepper.
8Mix the seasoning into the ground beef with your hands.
9Form the seasoned ground beef into burger patties.
10Place a burger patty on a hot cast iron skillet and flatten it with a press.
11Flip the burger patty, top with a slice of raw cheddar cheese, and cover with a lid to melt.
12Flip the buns in the air fryer and cook for another six minutes.
13Spread Boursin garlic and fine herbs cheese onto one side of each bun.
14Place the cooked burger patties with melted cheese onto the prepared buns.
15Assemble the burgers by placing the other half of the bun on top.

Ingredients

1.5 cup heavy cream powder
1 tablespoon baking powder
3 eggs
1 pound ground beef
garlic powder
onion powder
thyme
raw cheddar cheese
Boursin garlic and fine herbs cheese

Equipment

air fryermixing bowlforkhand mixerplateskilletcast iron pressspatulalidcutting board

Tips

Mix the bun ingredients gradually with a fork initially to avoid powder flying everywhere, then use a hand mixer for consistency.
The Boursin garlic and fine herbs cheese as a sauce is a game changer for the burgers.