Low Carb Zucchini Wrap

12m
Serves 2
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Directions

  1. 1Preheat oven to 200°C (392°F).
  2. 2Slice the zucchini and arrange it on a baking tray lined with baking paper.
  3. 3Brush the zucchini slices with 1 egg.
  4. 4Sprinkle 50g of Gouda cheese over the zucchini slices.
  5. 5Bake for 15 minutes at 200°C.
  6. 6Spread cream cheese on the baked zucchini slices.
  7. 7Layer chicken breast, tomatoes, and rucola on top of the cream cheese.
  8. 8Fold the zucchini wrap in half.

Ingredients

  • 1 zucchini
  • 50 g gouda cheese light
  • 1 egg
  • 1 tomato
  • 150 g chicken breast
  • 1 branch rucola
  • 2 tbsp cream cheese

Equipment

baking traybaking paperwooden cutting boardsmall bowlpastry brush