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Low Carb Zucchini Wrap
12m
Serves 2
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Low Carb Zucchini Wrap
instagram.com
12m
Serves 2
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Directions
1
Preheat oven to 200°C (392°F).
2
Slice the zucchini and arrange it on a baking tray lined with baking paper.
3
Brush the zucchini slices with 1 egg.
4
Sprinkle 50g of Gouda cheese over the zucchini slices.
5
Bake for 15 minutes at 200°C.
6
Spread cream cheese on the baked zucchini slices.
7
Layer chicken breast, tomatoes, and rucola on top of the cream cheese.
8
Fold the zucchini wrap in half.
Ingredients
1 zucchini
50 g gouda cheese light
1 egg
1 tomato
150 g chicken breast
1 branch rucola
2 tbsp cream cheese
Equipment
baking tray
baking paper
wooden cutting board
small bowl
pastry brush
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