Smash Burger and Burger Sauce - Heal Chef
Serves 1
Directions
- 1Season your minced meat with salt and pepper.
- 2Roll the seasoned meat into equal-sized balls.
- 3For the burger sauce, add mayonnaise, ketchup, mustard, diced onion, gherkin, smoked paprika, Worcestershire sauce, and Tabasco to a bowl.
- 4Mix the burger sauce ingredients well.
- 5Shred some iceberg lettuce.
- 6Chop red onion.
- 7Slice pickles.
- 8Heat a pan on the stove.
- 9Add the meat balls to the hot pan.
- 10Place baking paper on top of your burgers and press down as hard as you can.
- 11Once they've fried for a couple of minutes, flip them.
- 12Add cheese on top of the cooked burger.
- 13Top with a second burger.
- 14Remove the burgers from the pan.
- 15Toast your potato buns in the same pan.
- 16Spread burger sauce on the bottom bun.
- 17Add iceberg lettuce on top of the sauce.
- 18Place red onion rings over the lettuce.
- 19Add the double patty burger on top of the red onion.
- 20Place pickles on the burger patty.
- 21Spread burger sauce on the top bun.
- 22Place the top bun on the burger to assemble it.
- 23Give the burger a good squeeze.
Ingredients
- minced meat
- salt
- pepper
- mayonnaise
- ketchup
- mustard
- diced onion
- gherkin
- smoked paprika
- Worcestershire sauce
- Tabasco
- iceberg lettuce
- red onion
- pickles
- cheese
- potato buns
Equipment
bowlknifepanbaking paperburger pressspatula
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