Oklahoma Onion Burger
Serves 1
Directions
- 1Place a ball of ground beef on the hot griddle.
- 2Season the beef with pepper.
- 3Add a handful of sliced onions on top of the seasoned beef.
- 4Use a burger press to smash the beef patty and onions onto the griddle.
- 5Scrape the burger patty off the griddle.
- 6Flip the burger patty to cook the other side.
- 7Place two slices of cheese on top of the cooked patty.
- 8Cover the patty with a dome lid to melt the cheese.
- 9Cook strips of bacon on the griddle.
- 10Add butter to the griddle.
- 11Place the burger buns on the buttered griddle to toast.
- 12Remove the toasted buns from the griddle.
- 13Spread special sauce on the bottom toasted bun.
- 14Place the cheeseburger patty on top of the sauced bun.
- 15Add crispy bacon on top of the cheeseburger patty.
- 16Place a second cheeseburger patty on top of the bacon.
- 17Spread more special sauce on the top bun.
- 18Place the top bun on the burger to complete the assembly.
- 19Gently press down on the assembled burger.
Ingredients
- 1 ball ground beef
- pepper
- 1 handful sliced onions
- 2 slices cheese
- 2 strips bacon
- butter
- 1 burger bun
- special sauce
Equipment
griddlespatulaburger pressdome lidcutting board
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