Garlic Steak Bites

Serves 1
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Directions

  1. 1Cut Angus beef chuck flat into bite-sized pieces.
  2. 2Cut Angus beef chuck flat into bite-sized pieces.
  3. 3Cut Angus beef chuck flat into bite-sized pieces.
  4. 4Season the beef with salt, pepper, minced garlic, a little bit of oil, soy sauce, Chinese cooking wine, and a teaspoon of baking soda.
  5. 5Season the beef with salt, pepper, minced garlic, a little bit of oil, soy sauce, Chinese cooking wine, and a teaspoon of baking soda.
  6. 6Season the beef with salt, pepper, minced garlic, a little bit of oil, soy sauce, Chinese cooking wine, and a teaspoon of baking soda.
  7. 7Mix the beef together and set it aside for 10 minutes.
  8. 8Mix the beef together and set it aside for 10 minutes.
  9. 9Mix the beef together and set it aside for 10 minutes.
  10. 10Thinly slice some garlic.
  11. 11Thinly slice some garlic.
  12. 12Thinly slice some garlic.
  13. 13Add oil to a pan.
  14. 14Add oil to a pan.
  15. 15Add oil to a pan.
  16. 16Fry the sliced garlic for 2-3 minutes until it becomes crispy and golden brown.
  17. 17Fry the sliced garlic for 2-3 minutes until it becomes crispy and golden brown.
  18. 18Fry the sliced garlic for 2-3 minutes until it becomes crispy and golden brown.
  19. 19Remove the fried garlic from the pan and set it aside.
  20. 20Remove the fried garlic from the pan and set it aside.
  21. 21Remove the fried garlic from the pan and set it aside.
  22. 22Add the marinated beef to the pan.
  23. 23Add the marinated beef to the pan.
  24. 24Add the marinated beef to the pan.
  25. 25Let the beef set for around 1 minute.
  26. 26Let the beef set for around 1 minute.
  27. 27Let the beef set for around 1 minute.
  28. 28Sauté and cook on high heat for another 2-3 minutes.
  29. 29Sauté and cook on high heat for another 2-3 minutes.
  30. 30Sauté and cook on high heat for another 2-3 minutes.
  31. 31Add the crispy garlic back into the pan with the beef.
  32. 32Add the crispy garlic back into the pan with the beef.
  33. 33Add the crispy garlic back into the pan with the beef.
  34. 34Add a tablespoon of butter.
  35. 35Add a tablespoon of butter.
  36. 36Add a tablespoon of butter.
  37. 37Garnish with green onion.
  38. 38Garnish with green onion.
  39. 39Garnish with green onion.

Ingredients

  • Angus beef chuck flat
  • Angus beef chuck flat
  • Angus beef chuck flat
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • minced garlic
  • minced garlic
  • minced garlic
  • oil
  • oil
  • oil
  • soy sauce
  • soy sauce
  • soy sauce
  • Chinese cooking wine
  • Chinese cooking wine
  • Chinese cooking wine
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • garlic
  • garlic
  • garlic
  • oil
  • oil
  • oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • green onion
  • green onion
  • green onion

Equipment

cutting boardknifebowlpantongsspatula