Serves 1
Directions
- 1Cut Angus beef chuck flat into bite-sized pieces.
- 2Season the beef with salt, pepper, minced garlic, a little bit of oil, soy sauce, Chinese cooking wine, and a teaspoon of baking soda.
- 3Mix the beef together and set it aside for 10 minutes.
- 4Thinly slice some garlic.
- 5Add oil to a pan.
- 6Fry the sliced garlic for 2-3 minutes until it becomes crispy and golden brown.
- 7Remove the fried garlic from the pan and set it aside.
- 8Add the marinated beef to the pan.
- 9Let the beef set for around 1 minute.
- 10Sauté and cook on high heat for another 2-3 minutes.
- 11Add the crispy garlic back into the pan with the beef.
- 12Add a tablespoon of butter.
- 13Garnish with green onion.
Ingredients
- Angus beef chuck flat
- salt
- pepper
- minced garlic
- oil
- soy sauce
- Chinese cooking wine
- 1 teaspoon baking soda
- garlic
- oil
- 1 tablespoon butter
- green onion
Equipment
cutting boardknifebowlpantongsspatula
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