Homemade Hamburger
Serves 2
Directions
- 1Cook the hamburger patty in a frying pan.
- 2Cook the hamburger patty in a frying pan.
- 3Cook the hamburger patty in a frying pan.
- 4Cut the hamburger buns in half.
- 5Cut the hamburger buns in half.
- 6Cut the hamburger buns in half.
- 7Slice the cheese and tomato.
- 8Slice the cheese and tomato.
- 9Slice the cheese and tomato.
- 10Toast the buns in the frying pan.
- 11Toast the buns in the frying pan.
- 12Toast the buns in the frying pan.
- 13Spread ricotta cheese on the toasted buns.
- 14Spread ricotta cheese on the toasted buns.
- 15Spread ricotta cheese on the toasted buns.
- 16Assemble the hamburger with the patty, cheese, tomato, pickle, corn and lettuce.
- 17Assemble the hamburger with the patty, cheese, tomato, pickle, corn and lettuce.
- 18Assemble the hamburger with the patty, cheese, tomato, pickle, corn and lettuce.
Ingredients
- ground beef
- ground beef
- ground beef
- hamburger buns
- hamburger buns
- hamburger buns
- light ricotta cheese
- light ricotta cheese
- light ricotta cheese
- lettuce
- lettuce
- lettuce
- tomato
- tomato
- tomato
- pickle
- pickle
- pickle
- cheese
- cheese
- cheese
- corn
- corn
- corn
Equipment
Frying panknifecutting board
Tips
- The hamburger meat is already seasoned.
- It is recommended to leave the hamburger meat frozen.