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Pollo frito del KFC, desde cero
7h
Serves 10
https://diegodoal.com/recetas/pollo-kfc
Pollo frito del KFC, desde cero
https://diegodoal.com/recetas/pollo-kfc
7h
Serves 10
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Directions
1
In a large bowl, mix white pepper, spicy paprika, ground coriander seeds, salt and monosodium glutamate.
2
Add kéfir and mix.
3
Add chicken pieces, massage and ensure they are all coated.
4
Cover with plastic wrap and marinate for at least 6 hours.
5
In a bowl, add spicy paprika, salt, monosodium glutamate, black pepper, dried basil, dried oregano, ground coriander seeds, garlic powder, mustard powder, ground ginger, dried thyme and white pepper.
6
Add flour and cornstarch and mix until homogeneous.
7
Remove marinated chicken from the refrigerator and drain marinade into dry ingredients.
8
Mix, creating lumps.
9
Transfer all chicken at once to the bowl, mix and coat all chicken, ensuring there are no bald spots.
10
Let stand for 15 minutes.
11
Meanwhile, heat sunflower oil to 180 degrees.
12
Fry chicken in batches, frying large pieces for 7 minutes and wings for 4 minutes.
13
Remove chicken and let it drain on a grid.
14
Serve immediately
Ingredients
750 g kéfir
2 cda picante pimentón
1 cda pimienta blanca
1 cda cilantro molidas semillas
1 cda sal
1 cda glutamato monosódico
1.5 kg pollo
260 g harina de trigo o premezcla sin gluten
60 g maicena
2 cda picante pimentón
2 cda pimienta blanca
1 cda cilantro molidas semillas
1 cda sal
1 cda glutamato monosódico
1 cda pimienta negra molida
1 cda orégano seco
1 cda albahaca seca
1 cda tomillo seco
1 cda mostaza en polvo
1 cda jengibre en polvo
2 cda ajo en polvo
Equipment
large bowl
paper film
source
oil
grid
Tips
Use kéfir instead of buttermilk
Marinate for at least 6 hours
Fry in batches at 180 degrees
Fry larger pieces for 7 minutes and wings for 4 minutes
Let drain on a grid
Serve immediately
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