Pollo frito del KFC, desde cero

420 mins
Serves 10
https://diegodoal.com/recetas/pollo-kfc

Directions

  1. 1In a large bowl, mix white pepper, spicy paprika, ground coriander seeds, salt and monosodium glutamate.
  2. 2Add kéfir and mix.
  3. 3Add chicken pieces, massage and ensure they are all coated.
  4. 4Cover with plastic wrap and marinate for at least 6 hours.
  5. 5In a bowl, add spicy paprika, salt, monosodium glutamate, black pepper, dried basil, dried oregano, ground coriander seeds, garlic powder, mustard powder, ground ginger, dried thyme and white pepper.
  6. 6Add flour and cornstarch and mix until homogeneous.
  7. 7Remove marinated chicken from the refrigerator and drain marinade into dry ingredients.
  8. 8Mix, creating lumps.
  9. 9Transfer all chicken at once to the bowl, mix and coat all chicken, ensuring there are no bald spots.
  10. 10Let stand for 15 minutes.
  11. 11Meanwhile, heat sunflower oil to 180 degrees.
  12. 12Fry chicken in batches, frying large pieces for 7 minutes and wings for 4 minutes.
  13. 13Remove chicken and let it drain on a grid.
  14. 14Serve immediately

Ingredients

  • 750 g kéfir
  • 2 cda picante pimentón
  • 1 cda pimienta blanca
  • 1 cda cilantro molidas semillas
  • 1 cda sal
  • 1 cda glutamato monosódico
  • 1.5 kg pollo
  • 260 g harina de trigo o premezcla sin gluten
  • 60 g maicena
  • 2 cda picante pimentón
  • 2 cda pimienta blanca
  • 1 cda cilantro molidas semillas
  • 1 cda sal
  • 1 cda glutamato monosódico
  • 1 cda pimienta negra molida
  • 1 cda orégano seco
  • 1 cda albahaca seca
  • 1 cda tomillo seco
  • 1 cda mostaza en polvo
  • 1 cda jengibre en polvo
  • 2 cda ajo en polvo

Equipment

large bowlpaper filmsourceoilgrid

Tips

  • Use kéfir instead of buttermilk
  • Marinate for at least 6 hours
  • Fry in batches at 180 degrees
  • Fry larger pieces for 7 minutes and wings for 4 minutes
  • Let drain on a grid
  • Serve immediately
Pollo frito del KFC, desde cero | Clip Recipe