Airfryer Cheeseburger Wraps

Name: Airfryer Cheeseburger Wraps
Yield: 1 servings
Cuisine: American
Ingredients: 1 tortilla wrap; 30 g burger sauce; Lettuce; 0.25 cheeseburger mix; 1 cheesy slice; 20 g grated cheese mix; A few mixed herbs; 0.5 tsp sesame seeds; gherkins; 1 tbsp ketchup; 1 tbsp mayo; 1 tsp yellow mustard; 1 tsp vinegar-y sauce from gherkin jar; 500 g 5% fat beef mince; 2 tsp garlic; 1 onion, finely diced; 2 tbsp tomato purée; 2 tbsp ketchup; 2 tbsp Worcester sauce; 2 tsp American style mustard; 160 g passata; 200 ml beef stock; 0.5 tbsp paprika

Serves 1

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Airfryer Cheeseburger Wraps

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Serves 1

Directions

1Spread half of the burger sauce onto the center of the tortilla wrap.
2Add some lettuce to the wrap.
3Place 1/4 of the cheeseburger mix on top of the lettuce (reheating the mix in the microwave for 2 minutes first is recommended).
4Top with a cheesy slice.
5Fold the sides of the tortilla in and then roll it up, tucking it under as you go, to ensure it holds together nicely.
6Spread the remaining burger sauce over the top of the rolled wrap.
7Follow with the grated cheese and some mixed herbs on top of the sauce.
8Place the wrap into the airfryer for a few minutes until the cheese is melted and crispy.
9Top with some sesame seeds and herbs.
10Leave to cool for 5 minutes before cutting in half and serving.
11To prepare the burger sauce, combine 1 tbsp ketchup, 1 tbsp mayo, 1 tsp yellow mustard, a few finely chopped gherkins, and 1 tsp of the vinegar-y sauce from the gherkin jar.
12To prepare the cheeseburger mix, fry the onion until softened.
13Add the garlic and beef mince to the pan and cook until browned.
14Add the tomato purée, ketchup, Worcester sauce, mustard, and passata to the beef mixture.
15Pour in the beef stock, mixed herbs, and paprika.
16Stir the mixture and simmer for at least 10 minutes until thickened.

Ingredients

1 tortilla wrap
30 g burger sauce
Lettuce
0.25 cheeseburger mix
1 cheesy slice
20 g grated cheese mix
A few mixed herbs
0.5 tsp sesame seeds
gherkins
1 tbsp ketchup
1 tbsp mayo
1 tsp yellow mustard
1 tsp vinegar-y sauce from gherkin jar
500 g 5% fat beef mince
2 tsp garlic
1 onion, finely diced
2 tbsp tomato purée
2 tbsp ketchup
2 tbsp Worcester sauce
2 tsp American style mustard
160 g passata
200 ml beef stock
0.5 tbsp paprika

Equipment

airfryermicrowave

Tips

Reheat the cheeseburger mix in the microwave for 2 minutes before assembling.
Fold either side of the tortilla in and then roll it up, tucking it under as you go, to ensure it holds together nicely.
For batch cooking, wrap airfried cheeseburger wraps in foil and airfry for 15 minutes to reheat.
Leftover cheeseburger mix can be used in pasta with cheese or with pickles, salad, sauce, and either chips or rice to make a 'burger bowl'.

Airfryer Cheeseburger Wraps

Serves 1

tiktok.com

Airfryer Cheeseburger Wraps

tiktok.com

Serves 1

Directions

1Spread half of the burger sauce onto the center of the tortilla wrap.
2Add some lettuce to the wrap.
3Place 1/4 of the cheeseburger mix on top of the lettuce (reheating the mix in the microwave for 2 minutes first is recommended).
4Top with a cheesy slice.
5Fold the sides of the tortilla in and then roll it up, tucking it under as you go, to ensure it holds together nicely.
6Spread the remaining burger sauce over the top of the rolled wrap.
7Follow with the grated cheese and some mixed herbs on top of the sauce.
8Place the wrap into the airfryer for a few minutes until the cheese is melted and crispy.
9Top with some sesame seeds and herbs.
10Leave to cool for 5 minutes before cutting in half and serving.
11To prepare the burger sauce, combine 1 tbsp ketchup, 1 tbsp mayo, 1 tsp yellow mustard, a few finely chopped gherkins, and 1 tsp of the vinegar-y sauce from the gherkin jar.
12To prepare the cheeseburger mix, fry the onion until softened.
13Add the garlic and beef mince to the pan and cook until browned.
14Add the tomato purée, ketchup, Worcester sauce, mustard, and passata to the beef mixture.
15Pour in the beef stock, mixed herbs, and paprika.
16Stir the mixture and simmer for at least 10 minutes until thickened.

Ingredients

1 tortilla wrap
30 g burger sauce
Lettuce
0.25 cheeseburger mix
1 cheesy slice
20 g grated cheese mix
A few mixed herbs
0.5 tsp sesame seeds
gherkins
1 tbsp ketchup
1 tbsp mayo
1 tsp yellow mustard
1 tsp vinegar-y sauce from gherkin jar
500 g 5% fat beef mince
2 tsp garlic
1 onion, finely diced
2 tbsp tomato purée
2 tbsp ketchup
2 tbsp Worcester sauce
2 tsp American style mustard
160 g passata
200 ml beef stock
0.5 tbsp paprika

Equipment

airfryermicrowave

Tips

Reheat the cheeseburger mix in the microwave for 2 minutes before assembling.
Fold either side of the tortilla in and then roll it up, tucking it under as you go, to ensure it holds together nicely.
For batch cooking, wrap airfried cheeseburger wraps in foil and airfry for 15 minutes to reheat.
Leftover cheeseburger mix can be used in pasta with cheese or with pickles, salad, sauce, and either chips or rice to make a 'burger bowl'.