KFC Secret Recipe
Directions
- 1Put your chicken in a bowl.
- 2Put your chicken in a bowl.
- 3Put your chicken in a bowl.
- 4Cover the chicken with buttermilk and let it rest.
- 5Cover the chicken with buttermilk and let it rest.
- 6Cover the chicken with buttermilk and let it rest.
- 7In a separate bowl, mix the all-purpose flour with a pinch of sea salt, MSG, oregano, onion and garlic powder, basil, thyme, ginger, paprika, mustard and pepper.
- 8In a separate bowl, mix the all-purpose flour with a pinch of sea salt, MSG, oregano, onion and garlic powder, basil, thyme, ginger, paprika, mustard and pepper.
- 9In a separate bowl, mix the all-purpose flour with a pinch of sea salt, MSG, oregano, onion and garlic powder, basil, thyme, ginger, paprika, mustard and pepper.
- 10Whisk until well combined.
- 11Whisk until well combined.
- 12Whisk until well combined.
- 13Dredge the chicken in the flour mixture.
- 14Dredge the chicken in the flour mixture.
- 15Dredge the chicken in the flour mixture.
- 16Fry the chicken at 360 Fahrenheit until golden brown.
- 17Fry the chicken at 360 Fahrenheit until golden brown.
- 18Fry the chicken at 360 Fahrenheit until golden brown.
Ingredients
- 6 pieces chicken pieces
- 6 pieces chicken pieces
- 6 pieces chicken pieces
- 1 cup buttermilk
- 1 cup buttermilk
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 1 pinch sea salt
- 1 pinch sea salt
- 1 pinch sea salt
- 1 pinch MSG
- 1 pinch MSG
- 1 pinch MSG
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch basil
- 1 pinch basil
- 1 pinch basil
- 1 pinch thyme
- 1 pinch thyme
- 1 pinch thyme
- 1 pinch ginger
- 1 pinch ginger
- 1 pinch ginger
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch mustard
- 1 pinch mustard
- 1 pinch mustard
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
bowlwhiskfrying pantongs