Directions
- 1Put your chicken in a bowl.
- 2Cover the chicken with buttermilk and let it rest.
- 3In a separate bowl, mix the all-purpose flour with a pinch of sea salt, MSG, oregano, onion and garlic powder, basil, thyme, ginger, paprika, mustard and pepper.
- 4Whisk until well combined.
- 5Dredge the chicken in the flour mixture.
- 6Fry the chicken at 360 Fahrenheit until golden brown.
Ingredients
- 6 pieces chicken pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 pinch sea salt
- 1 pinch MSG
- 1 pinch oregano
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch basil
- 1 pinch thyme
- 1 pinch ginger
- 1 pinch paprika
- 1 pinch mustard
- 1 pinch pepper
Equipment
bowlwhiskfrying pantongs
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