Directions
- 1Preheat oven to 400F. Line a baking sheet with parchment paper.
- 2Spray sweet potato halves with cooking spray, coat with salt and pepper and place flat side down on the baking sheet. Bake for 40-50 minutes until tender.
- 3While sweet potatoes are baking, preheat a large saute pan to medium heat.
- 4Add ground beef and crumble it with a spatula.
- 5Once the beef is half-pink, add diced onions, bell peppers, paprika, salt and pepper. Cook until tender, about 6-8 minutes.
- 6Add minced garlic and cook until fragrant, about 1-2 minutes.
- 7Add ketchup, mustard, and Worcestershire sauce, stir well.
- 8Reduce heat to medium-low, cover and simmer for 10-15 minutes.
- 9Turn off the heat and stir in parmesan cheese until melted.
- 10Place a sweet potato half in a bowl, top with the sloppy joe mixture. Add toppings like parmesan cheese, chives and pickles.
Ingredients
- 2 large sweet potatoes
- 1 cooking spray
- 1 salt
- 1 pepper
- 1 lb lean ground beef
- 1 white onion
- 1 green bell pepper
- 2 tsp paprika
- 1 tsp salt
- 1 to taste black pepper
- 5 cloves garlic
- 0.75 cup ketchup
- 2 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 0.5 cup freshly grated parmesan cheese
- 1 parmesan cheese
- 1 diced chives
- 2 pickle slices
Equipment
ovenbaking sheetparchment paperlarge saute pan or potspatula
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m