Bigmac Maison
Serves 1
Directions
- 1Prepare potatoes in cubes.
- 2Prepare potatoes in cubes.
- 3Prepare potatoes in cubes.
- 4Rinse the potatoes in water, then add oil and spices.
- 5Rinse the potatoes in water, then add oil and spices.
- 6Rinse the potatoes in water, then add oil and spices.
- 7Cook the potatoes in the air fryer.
- 8Cook the potatoes in the air fryer.
- 9Cook the potatoes in the air fryer.
- 10Prepare the sauce with mayonnaise, mustard, gherkins cut in small pieces, oil from the gherkin jar, garlic, onion, paprika and vinegar.
- 11Prepare the sauce with mayonnaise, mustard, gherkins cut in small pieces, oil from the gherkin jar, garlic, onion, paprika and vinegar.
- 12Prepare the sauce with mayonnaise, mustard, gherkins cut in small pieces, oil from the gherkin jar, garlic, onion, paprika and vinegar.
- 13Mix all the ingredients together.
- 14Mix all the ingredients together.
- 15Mix all the ingredients together.
- 16Prepare the baby sauce with crème fraîche, paprika, onion, garlic and parsley.
- 17Prepare the baby sauce with crème fraîche, paprika, onion, garlic and parsley.
- 18Prepare the baby sauce with crème fraîche, paprika, onion, garlic and parsley.
- 19Serve the bigmac bowl to the little brother: put fries, ground steak, the sauce, gherkins, onion and melted cheddar.
- 20Serve the bigmac bowl to the little brother: put fries, ground steak, the sauce, gherkins, onion and melted cheddar.
- 21Serve the bigmac bowl to the little brother: put fries, ground steak, the sauce, gherkins, onion and melted cheddar.
- 22Serve the bigmac bowl to the baby: put potatoes cooked in water, ground steak, haricots verts, the sauce and melted cheddar.
- 23Serve the bigmac bowl to the baby: put potatoes cooked in water, ground steak, haricots verts, the sauce and melted cheddar.
- 24Serve the bigmac bowl to the baby: put potatoes cooked in water, ground steak, haricots verts, the sauce and melted cheddar.
Ingredients
- potatoes
- potatoes
- potatoes
- oil
- oil
- oil
- spices
- spices
- spices
- mayonnaise
- mayonnaise
- mayonnaise
- mustard
- mustard
- mustard
- gherkins
- gherkins
- gherkins
- oil from the gherkins
- oil from the gherkins
- oil from the gherkins
- garlic
- garlic
- garlic
- onion
- onion
- onion
- paprika
- paprika
- paprika
- vinegar
- vinegar
- vinegar
- crème fraîche
- crème fraîche
- crème fraîche
- paprika
- paprika
- paprika
- onion
- onion
- onion
- garlic
- garlic
- garlic
- parsley
- parsley
- parsley
- ground steak
- ground steak
- ground steak
- cheddar cheese
- cheddar cheese
- cheddar cheese
- patate à l'eau
- patate à l'eau
- patate à l'eau
- haricots verts
- haricots verts
- haricots verts
Equipment
air fryer
Tips
- Soaking the potatoes in water before air frying will give you crispier fries.
- For the baby version, consider using homemade mayonnaise