Cheeseburger Hot Pockets
Serves 8
Directions
- 1In a bowl, mix flour and Greek yogurt until clumpy.
- 2Divide the dough into 8 pieces.
- 3Knead the dough into smooth balls.
- 4Sear ground beef in a pan until golden and crispy.
- 5Add diced onion and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, black pepper).
- 6Stir in beef stock, light cream cheese, ketchup, mustard and pickles.
- 7Mix until creamy.
- 8Roll out each dough ball.
- 9Fill with the cheeseburger mix and some low-fat cheese.
- 10Fold, seal and gently press to flatten.
- 11Brush your pan with a bit more oil.
- 12Place the hot pockets in the pan, cover and cook 3 to 4 minutes per side until perfectly golden and crispy.
Ingredients
- 400 g plain flour
- 410 g 0% Greek yogurt
- 1 pinch salt
- 400 g lean ground beef (5% fat or leaner)
- 1 medium white onion, diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g reduced-sugar ketchup
- 60 g diced pickles
- mustard
- 200 g low-fat grated cheese
- oil
Equipment
bowlknifefrying panwooden spoonrolling pinpanlidspatula
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