Cheeseburger Hot Pockets

Serves 8
instagram.com

Directions

  1. 1In a bowl, mix flour and Greek yogurt until clumpy.
  2. 2In a bowl, mix flour and Greek yogurt until clumpy.
  3. 3In a bowl, mix flour and Greek yogurt until clumpy.
  4. 4Divide the dough into 8 pieces.
  5. 5Divide the dough into 8 pieces.
  6. 6Divide the dough into 8 pieces.
  7. 7Knead the dough into smooth balls.
  8. 8Knead the dough into smooth balls.
  9. 9Knead the dough into smooth balls.
  10. 10Sear ground beef in a pan until golden and crispy.
  11. 11Sear ground beef in a pan until golden and crispy.
  12. 12Sear ground beef in a pan until golden and crispy.
  13. 13Add diced onion and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, black pepper).
  14. 14Add diced onion and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, black pepper).
  15. 15Add diced onion and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, black pepper).
  16. 16Stir in beef stock, light cream cheese, ketchup, mustard and pickles.
  17. 17Stir in beef stock, light cream cheese, ketchup, mustard and pickles.
  18. 18Stir in beef stock, light cream cheese, ketchup, mustard and pickles.
  19. 19Mix until creamy.
  20. 20Mix until creamy.
  21. 21Mix until creamy.
  22. 22Roll out each dough ball.
  23. 23Roll out each dough ball.
  24. 24Roll out each dough ball.
  25. 25Fill with the cheeseburger mix and some low-fat cheese.
  26. 26Fill with the cheeseburger mix and some low-fat cheese.
  27. 27Fill with the cheeseburger mix and some low-fat cheese.
  28. 28Fold, seal and gently press to flatten.
  29. 29Fold, seal and gently press to flatten.
  30. 30Fold, seal and gently press to flatten.
  31. 31Brush your pan with a bit more oil.
  32. 32Brush your pan with a bit more oil.
  33. 33Brush your pan with a bit more oil.
  34. 34Place the hot pockets in the pan, cover and cook 3 to 4 minutes per side until perfectly golden and crispy.
  35. 35Place the hot pockets in the pan, cover and cook 3 to 4 minutes per side until perfectly golden and crispy.
  36. 36Place the hot pockets in the pan, cover and cook 3 to 4 minutes per side until perfectly golden and crispy.

Ingredients

  • 400 g plain flour
  • 400 g plain flour
  • 400 g plain flour
  • 410 g 0% Greek yogurt
  • 410 g 0% Greek yogurt
  • 410 g 0% Greek yogurt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 400 g lean ground beef (5% fat or leaner)
  • 400 g lean ground beef (5% fat or leaner)
  • 400 g lean ground beef (5% fat or leaner)
  • 1 medium white onion, diced
  • 1 medium white onion, diced
  • 1 medium white onion, diced
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 100 ml beef stock
  • 100 ml beef stock
  • 100 ml beef stock
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 45 g reduced-sugar ketchup
  • 45 g reduced-sugar ketchup
  • 45 g reduced-sugar ketchup
  • 60 g diced pickles
  • 60 g diced pickles
  • 60 g diced pickles
  • mustard
  • mustard
  • mustard
  • 200 g low-fat grated cheese
  • 200 g low-fat grated cheese
  • 200 g low-fat grated cheese
  • oil
  • oil
  • oil

Equipment

bowlknifefrying panwooden spoonrolling pinpanlidspatula
Cheeseburger Hot Pockets | Clip Recipe