Bacon-Wrapped Brie and Chicken Sandwich

12 mins
Serves 1
youtube.com

Directions

  1. 1Butterfly the chicken breast and pound it flat.
  2. 2Butterfly the chicken breast and pound it flat.
  3. 3Butterfly the chicken breast and pound it flat.
  4. 4Spread a thin layer of sauce on one side of the chicken breast.
  5. 5Spread a thin layer of sauce on one side of the chicken breast.
  6. 6Spread a thin layer of sauce on one side of the chicken breast.
  7. 7Place the brie on the chicken breast.
  8. 8Place the brie on the chicken breast.
  9. 9Place the brie on the chicken breast.
  10. 10Wrap the chicken and brie with bacon.
  11. 11Wrap the chicken and brie with bacon.
  12. 12Wrap the chicken and brie with bacon.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Bake until the bacon is crispy.
  17. 17Bake until the bacon is crispy.
  18. 18Bake until the bacon is crispy.
  19. 19Place the cooked chicken on toast with arugula.
  20. 20Place the cooked chicken on toast with arugula.
  21. 21Place the cooked chicken on toast with arugula.
  22. 22Add red sauce on top.
  23. 23Add red sauce on top.
  24. 24Add red sauce on top.
  25. 25Cut in half and serve.
  26. 26Cut in half and serve.
  27. 27Cut in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 wheel President Brie cheese
  • 1 wheel President Brie cheese
  • 1 wheel President Brie cheese
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 slices toast
  • 2 slices toast
  • 2 slices toast
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 2 tbsp red sauce

Equipment

knifeplastic wrapmeat malletcheese grater