Directions
- 1Butterfly the chicken breast and pound it flat.
- 2Spread a thin layer of sauce on one side of the chicken breast.
- 3Place the brie on the chicken breast.
- 4Wrap the chicken and brie with bacon.
- 5Season with salt and pepper.
- 6Bake until the bacon is crispy.
- 7Place the cooked chicken on toast with arugula.
- 8Add red sauce on top.
- 9Cut in half and serve.
Ingredients
- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch black pepper
- 1 handful arugula
- 2 slices toast
- 2 tbsp red sauce
Equipment
knifeplastic wrapmeat malletcheese grater
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