Directions
- 1Butterfly a jumbo beef frank.
- 2Dice a green bell pepper and a white onion.
- 3Add avocado oil to the griddle, then add the diced vegetables and cook for a few minutes, adding salt.
- 4Transfer the cooked vegetables to a cool zone.
- 5Add shredded beef to the griddle, chop it up, and season.
- 6Add the cooked vegetables to the shredded beef.
- 7Add more shredded cheese.
- 8Place the butterflied beef franks on the griddle, exposed side facing down, until nicely charred.
- 9Assemble the sandwich with sandwich sauce, grilled beef franks, and the cheesesteak mixture.
Ingredients
- 4 jumbo beef frank
- 1 green bell pepper
- 1 white onion
- 2 tablespoons avocado oil
- 1 package shredded beef
- 2 pinches salt
- 1 cup shredded cheese
- 4 tablespoons sandwich sauce
Equipment
knifecutting boardgriddlespatulatongs
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