Belgian Burgers
Directions
- 1Butter the bottom of the burger buns and place them in the pan.
- 2Prepare the ground beef patties.
- 3Add a little ketchup on each bun.
- 4Add a little mustard on each bun.
- 5Place a beef patty on each bun.
- 6Place sliced onions on top of the patties.
- 7Place pickle slices on top of the onions.
- 8Place the top of the buns on the patties.
- 9Brush the top of the buns with butter.
- 10Bake at 400°F (204°C) for 40 minutes, covered with foil.
- 11Let it cool a bit.
- 12Cut and serve.
Ingredients
- 4 burger buns
- 4 tbsp melted butter
- 1 lb ground beef
- 4 tbsp ketchup
- 4 tbsp mustard
- 1 medium sliced onions
- 12 pickle slices
Equipment
small cake panpastry brushspoonaluminum foil