Deli-Style Roast Beef

60 mins
Serves 6
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Directions

  1. 1Get a top round, bottom round, eye round, or sirloin tip roast beef.
  2. 2Get a top round, bottom round, eye round, or sirloin tip roast beef.
  3. 3Get a top round, bottom round, eye round, or sirloin tip roast beef.
  4. 4Tie the roast beef with kitchen string.
  5. 5Tie the roast beef with kitchen string.
  6. 6Tie the roast beef with kitchen string.
  7. 7Put the roast beef in the oven at 300° until the internal temperature reaches 120°.
  8. 8Put the roast beef in the oven at 300° until the internal temperature reaches 120°.
  9. 9Put the roast beef in the oven at 300° until the internal temperature reaches 120°.
  10. 10Let the roast beef rest.
  11. 11Let the roast beef rest.
  12. 12Let the roast beef rest.
  13. 13Season with salt, pepper and seasoning.
  14. 14Season with salt, pepper and seasoning.
  15. 15Season with salt, pepper and seasoning.
  16. 16Sear the roast beef.
  17. 17Sear the roast beef.
  18. 18Sear the roast beef.
  19. 19Slice the roast beef using a meat slicer or a knife.
  20. 20Slice the roast beef using a meat slicer or a knife.
  21. 21Slice the roast beef using a meat slicer or a knife.

Ingredients

  • 3 pounds top round roast beef
  • 3 pounds top round roast beef
  • 3 pounds top round roast beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary

Equipment

ovenmeat slicer or knife