Directions
- 1Get a top round, bottom round, eye round, or sirloin tip roast beef.
- 2Tie the roast beef with kitchen string.
- 3Put the roast beef in the oven at 300° until the internal temperature reaches 120°.
- 4Let the roast beef rest.
- 5Season with salt, pepper and seasoning.
- 6Sear the roast beef.
- 7Slice the roast beef using a meat slicer or a knife.
Ingredients
- 3 pounds top round roast beef
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon seasoning
- 1 sprig rosemary
Equipment
ovenmeat slicer or knife
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