Directions
- 1Combine flour, eggs, yeast, and butter in a mixing bowl and mix well. Cover with plastic wrap and let it rise.
- 2In a separate bowl, whisk together milk, sugar, and paprika.
- 3Marinate chicken in milk mixture.
- 4Prepare the sauce by mixing honey, ketchup, and water.
- 5Divide the dough into four pieces, shape into buns, and let rise.
- 6Brush with egg wash and bake buns.
- 7Dredge marinated chicken in flour mixture.
- 8Fry the chicken until golden brown.
- 9Brush fried chicken with the prepared sauce.
- 10Toast buns in a pan.
- 11Mix mayonnaise and hot sauce.
- 12Assemble the burger with toasted bun, sauce, lettuce, and fried chicken.
Ingredients
- 2 cups flour
- 2 eggs
- 1 tablespoon yeast
- 1 tablespoon butter
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1 pinch salt
- 4 chicken breast
- 2 tablespoons honey
- 4 tablespoons ketchup
- 2 tablespoons water
- 1 cup mayonnaise
- 1 handful green pepper
- 1 handful lettuce
Equipment
mixing bowlmeasuring cupspoonplastic wrapwooden bowlbaking sheetpastry scraperovenfrying pantongsbrush
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