Low-Carb Cottage Cheese Burger

12 mins
Serves 6
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Directions

  1. 1Grab a bowl and mix together cottage cheese with two eggs.
  2. 2Grab a bowl and mix together cottage cheese with two eggs.
  3. 3Grab a bowl and mix together cottage cheese with two eggs.
  4. 4Add a pinch of salt and blend it all up until you get a smooth mixture.
  5. 5Add a pinch of salt and blend it all up until you get a smooth mixture.
  6. 6Add a pinch of salt and blend it all up until you get a smooth mixture.
  7. 7In a separate bowl, whip egg whites, water, and cream of tartar until you get some stiff fluffy peaks.
  8. 8In a separate bowl, whip egg whites, water, and cream of tartar until you get some stiff fluffy peaks.
  9. 9In a separate bowl, whip egg whites, water, and cream of tartar until you get some stiff fluffy peaks.
  10. 10Gently fold the egg whites into the cottage cheese mixture.
  11. 11Gently fold the egg whites into the cottage cheese mixture.
  12. 12Gently fold the egg whites into the cottage cheese mixture.
  13. 13Take a round mold, butter it and plop the batter in.
  14. 14Take a round mold, butter it and plop the batter in.
  15. 15Take a round mold, butter it and plop the batter in.
  16. 16Pop it in the oven at 350°F for 15 minutes.
  17. 17Pop it in the oven at 350°F for 15 minutes.
  18. 18Pop it in the oven at 350°F for 15 minutes.
  19. 19Turn off the oven, crack the door open to let it all cool.
  20. 20Turn off the oven, crack the door open to let it all cool.
  21. 21Turn off the oven, crack the door open to let it all cool.
  22. 22Take it out and slice your bread into little buns.
  23. 23Take it out and slice your bread into little buns.
  24. 24Take it out and slice your bread into little buns.
  25. 25Toast them up, add your burger patty, some veggies and you have it!
  26. 26Toast them up, add your burger patty, some veggies and you have it!
  27. 27Toast them up, add your burger patty, some veggies and you have it!

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 pinch cream of tartar
  • 1 pinch cream of tartar
  • 1 pinch cream of tartar

Equipment

bowlblenderwhiskround moldovenfrying pan