Homemade McChickens

20 mins
Serves 6
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Directions

  1. 1Add chicken tenders to a food processor.
  2. 2Add chicken tenders to a food processor.
  3. 3Add chicken tenders to a food processor.
  4. 4Add a couple of tablespoons of cornstarch to the food processor.
  5. 5Add a couple of tablespoons of cornstarch to the food processor.
  6. 6Add a couple of tablespoons of cornstarch to the food processor.
  7. 7Add chicken bouillon powder to the food processor for extra flavor.
  8. 8Add chicken bouillon powder to the food processor for extra flavor.
  9. 9Add chicken bouillon powder to the food processor for extra flavor.
  10. 10Add garlic powder to the food processor.
  11. 11Add garlic powder to the food processor.
  12. 12Add garlic powder to the food processor.
  13. 13Add onion powder to the food processor.
  14. 14Add onion powder to the food processor.
  15. 15Add onion powder to the food processor.
  16. 16Process the chicken mixture until it's finely ground.
  17. 17Process the chicken mixture until it's finely ground.
  18. 18Process the chicken mixture until it's finely ground.
  19. 19Wet your hands and form the chicken mixture into patties, making them slightly larger than your buns.
  20. 20Wet your hands and form the chicken mixture into patties, making them slightly larger than your buns.
  21. 21Wet your hands and form the chicken mixture into patties, making them slightly larger than your buns.
  22. 22Place the formed chicken patties on a baking sheet lined with parchment paper.
  23. 23Place the formed chicken patties on a baking sheet lined with parchment paper.
  24. 24Place the formed chicken patties on a baking sheet lined with parchment paper.
  25. 25Put the chicken patties in the freezer for about 20 minutes.
  26. 26Put the chicken patties in the freezer for about 20 minutes.
  27. 27Put the chicken patties in the freezer for about 20 minutes.
  28. 28To one bowl, add plain flour.
  29. 29To one bowl, add plain flour.
  30. 30To one bowl, add plain flour.
  31. 31To a second bowl, add flour, cornstarch, garlic powder, onion powder, paprika, and black pepper.
  32. 32To a second bowl, add flour, cornstarch, garlic powder, onion powder, paprika, and black pepper.
  33. 33To a second bowl, add flour, cornstarch, garlic powder, onion powder, paprika, and black pepper.
  34. 34Mix the dry ingredients together in the second bowl.
  35. 35Mix the dry ingredients together in the second bowl.
  36. 36Mix the dry ingredients together in the second bowl.
  37. 37Add water to the dry ingredients in the second bowl until it reaches a pancake batter consistency.
  38. 38Add water to the dry ingredients in the second bowl until it reaches a pancake batter consistency.
  39. 39Add water to the dry ingredients in the second bowl until it reaches a pancake batter consistency.
  40. 40Heat vegetable oil in a cast iron pan.
  41. 41Heat vegetable oil in a cast iron pan.
  42. 42Heat vegetable oil in a cast iron pan.
  43. 43Take a chicken patty, coat it in the plain flour, and then dip it into the wet batter.
  44. 44Take a chicken patty, coat it in the plain flour, and then dip it into the wet batter.
  45. 45Take a chicken patty, coat it in the plain flour, and then dip it into the wet batter.
  46. 46Place the battered chicken patty into the hot oil.
  47. 47Place the battered chicken patty into the hot oil.
  48. 48Place the battered chicken patty into the hot oil.
  49. 49Fry until golden brown on both sides and fully cooked on the inside.
  50. 50Fry until golden brown on both sides and fully cooked on the inside.
  51. 51Fry until golden brown on both sides and fully cooked on the inside.
  52. 52Remove the cooked chicken patties from the oil and place them on a wire rack.
  53. 53Remove the cooked chicken patties from the oil and place them on a wire rack.
  54. 54Remove the cooked chicken patties from the oil and place them on a wire rack.
  55. 55Spread mayonnaise on the buns.
  56. 56Spread mayonnaise on the buns.
  57. 57Spread mayonnaise on the buns.
  58. 58Add lettuce to the bottom bun.
  59. 59Add lettuce to the bottom bun.
  60. 60Add lettuce to the bottom bun.
  61. 61Place a cooked chicken patty on top of the lettuce.
  62. 62Place a cooked chicken patty on top of the lettuce.
  63. 63Place a cooked chicken patty on top of the lettuce.
  64. 64Add Kinder's Honey Mustard to the sandwich if desired.
  65. 65Add Kinder's Honey Mustard to the sandwich if desired.
  66. 66Add Kinder's Honey Mustard to the sandwich if desired.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • cornstarch
  • cornstarch
  • cornstarch
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • black pepper
  • black pepper
  • black pepper
  • water
  • water
  • water
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • lettuce
  • lettuce
  • lettuce
  • buns
  • buns
  • buns
  • Kinder's Honey Mustard
  • Kinder's Honey Mustard
  • Kinder's Honey Mustard

Equipment

food processorbaking sheetparchment paperbowlswhiskcast iron pantongswire rack

Tips

  • When making the chicken patties, wet your hands slightly to prevent sticking.
  • Make sure the chicken patties are a little bit bigger than your buns.
  • Fry the chicken patties until they are golden brown on both sides and fully cooked on the inside.