Directions
- 1Add chicken tenders to a food processor.
- 2Add a couple of tablespoons of cornstarch to the food processor.
- 3Add chicken bouillon powder to the food processor for extra flavor.
- 4Add garlic powder to the food processor.
- 5Add onion powder to the food processor.
- 6Process the chicken mixture until it's finely ground.
- 7Wet your hands and form the chicken mixture into patties, making them slightly larger than your buns.
- 8Place the formed chicken patties on a baking sheet lined with parchment paper.
- 9Put the chicken patties in the freezer for about 20 minutes.
- 10To one bowl, add plain flour.
- 11To a second bowl, add flour, cornstarch, garlic powder, onion powder, paprika, and black pepper.
- 12Mix the dry ingredients together in the second bowl.
- 13Add water to the dry ingredients in the second bowl until it reaches a pancake batter consistency.
- 14Heat vegetable oil in a cast iron pan.
- 15Take a chicken patty, coat it in the plain flour, and then dip it into the wet batter.
- 16Place the battered chicken patty into the hot oil.
- 17Fry until golden brown on both sides and fully cooked on the inside.
- 18Remove the cooked chicken patties from the oil and place them on a wire rack.
- 19Spread mayonnaise on the buns.
- 20Add lettuce to the bottom bun.
- 21Place a cooked chicken patty on top of the lettuce.
- 22Add Kinder's Honey Mustard to the sandwich if desired.
Ingredients
- chicken tenders
- 2 tablespoons cornstarch
- chicken bouillon powder
- garlic powder
- onion powder
- 1 cup all-purpose flour
- cornstarch
- garlic powder
- onion powder
- paprika
- black pepper
- water
- vegetable oil
- mayonnaise
- lettuce
- buns
- Kinder's Honey Mustard
Equipment
food processorbaking sheetparchment paperbowlswhiskcast iron pantongswire rack
Tips
- When making the chicken patties, wet your hands slightly to prevent sticking.
- Make sure the chicken patties are a little bit bigger than your buns.
- Fry the chicken patties until they are golden brown on both sides and fully cooked on the inside.
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