Serves 1
Directions
- 1Add butter to a pan.
- 2Add ground beef to the pan.
- 3Season the ground beef with salt, pepper, onion powder, garlic powder, and paprika.
- 4Add Sargento shredded cheese with Frank's Red Hot seasoning to the ground beef.
- 5Mix everything until fully incorporated.
- 6Taste the ground beef mixture.
- 7Set aside the ground beef mixture to cool off.
- 8Make a creamy spicy cheese sauce with flour and milk.
- 9Add more Sargento cheese for an extra kick.
- 10Cut the buns in half.
- 11Place the bottom half of the buns in a baking tray.
- 12Sprinkle some Sargento cheese on the buns.
- 13Add the ground beef mixture on top of the cheese.
- 14Brush the top buns with butter.
- 15Sprinkle sesame seeds on the top buns.
- 16Place the top buns on top of the ground beef and cheese mixture.
- 17Pop the sliders into the oven until the cheese melts and everything is warm and toasty.
- 18Top the cooked sliders with the spicy cheese sauce.
- 19Add pickles as a topping.
- 20Add fried onions as a topping.
Ingredients
- ground beef
- butter
- salt
- pepper
- onion powder
- garlic powder
- paprika
- Sargento shredded cheese with Frank's Red Hot seasoning
- flour
- milk
- buns
- sesame seeds
- pickles
- fried onions
Equipment
panspatulabaking trayknifebrushoven
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