Serves 1
Directions
- 1Add olive oil to a pan and heat it.
- 2Place the burger patty in the warm pan.
- 3Season the burger with salt and pepper.
- 4Add a touch of butter to the pan to add more flavor.
- 5Start cooking on medium-high heat, then turn it down to allow the remaining heat in the pan to continue cooking the burger.
- 6Flip the burger patty once it starts to caramelize.
- 7Add a touch more butter to the pan.
- 8Add red onion rings to the pan to caramelize alongside the burger.
- 9Season the other side of the burger and the onions with salt and pepper.
- 10Cook the burger for two minutes on each side for a medium-rare doneness.
- 11Season the burger again before adding the cheese.
- 12Place a slice of cheese on top of the burger.
- 13Season the cheese with pepper.
- 14Add one more slice of cheese on top.
- 15Turn off the heat and cover the pan with a lid to melt the cheese beautifully.
- 16Spread mayonnaise on the bottom bun.
- 17Place soft butter lettuce on the mayonnaise-smeared bun.
- 18Season the lettuce with salt and pepper.
- 19Add sliced tomatoes on top of the lettuce.
- 20Spread Dijon mustard on the top bun.
- 21Add sliced pickles on top of the tomatoes.
- 22Place the cheese-melted burger patty on top of the pickles.
- 23Top the burger with the caramelized onions.
- 24Finish with fresh pepper on top of the onions.
- 25Place the top bun on the burger to complete.
Ingredients
- Oil
- Salt
- Pepper
- Butter
- Onions
- Cheese
- Burger buns
- Mayonnaise
- Soft butter lettuce
- Tomato
- Dijon mustard
- Pickles
Equipment
PanSpatulaLid
Tips
- Only flip burgers once.
- Turn off the heat and cover the pan with a lid to properly melt the cheese.
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