Serves 1
Directions
- 1Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
- 2In a bowl, mix together cornstarch, salt, cayenne, onion powder, and garlic powder.
- 3In another bowl, whisk together an egg and milk.
- 4Dredge chicken in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture.
- 5Fry the chicken in hot oil until golden brown and cooked through.
- 6Make the Cane's sauce by combining mayo, ketchup, pepper, and Worcestershire sauce.
- 7Brush rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
- 8Spread garlic butter on the rolls and toast them in a pan.
- 9Serve the fried chicken tenders with the Cane's sauce, toasted rolls, and fries.
Ingredients
- 6 chicken breast
- 1 cup water
- 1 tablespoon vinegar
- 1 tablespoon MSG
- 1 teaspoon black pepper
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup mayo
- 2 tablespoon ketchup
- 1 pinch pepper
- 1 tablespoon worcestershire
- 8 rolls
- 1 egg wash
- 0 sesame seeds
- 1 tablespoon garlic butter
Equipment
bowlwhiskfrying pantongsovenbaking sheet
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