Raising Cane's Chicken Tenders, Texas Toast, and Cane's Sauce

0
Serves 1
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Directions

  1. 1Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
  2. 2Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
  3. 3Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
  4. 4In a bowl, mix together cornstarch, salt, cayenne, onion powder, and garlic powder.
  5. 5In a bowl, mix together cornstarch, salt, cayenne, onion powder, and garlic powder.
  6. 6In a bowl, mix together cornstarch, salt, cayenne, onion powder, and garlic powder.
  7. 7In another bowl, whisk together an egg and milk.
  8. 8In another bowl, whisk together an egg and milk.
  9. 9In another bowl, whisk together an egg and milk.
  10. 10Dredge chicken in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture.
  11. 11Dredge chicken in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture.
  12. 12Dredge chicken in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture.
  13. 13Fry the chicken in hot oil until golden brown and cooked through.
  14. 14Fry the chicken in hot oil until golden brown and cooked through.
  15. 15Fry the chicken in hot oil until golden brown and cooked through.
  16. 16Make the Cane's sauce by combining mayo, ketchup, pepper, and Worcestershire sauce.
  17. 17Make the Cane's sauce by combining mayo, ketchup, pepper, and Worcestershire sauce.
  18. 18Make the Cane's sauce by combining mayo, ketchup, pepper, and Worcestershire sauce.
  19. 19Brush rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  20. 20Brush rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  21. 21Brush rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  22. 22Spread garlic butter on the rolls and toast them in a pan.
  23. 23Spread garlic butter on the rolls and toast them in a pan.
  24. 24Spread garlic butter on the rolls and toast them in a pan.
  25. 25Serve the fried chicken tenders with the Cane's sauce, toasted rolls, and fries.
  26. 26Serve the fried chicken tenders with the Cane's sauce, toasted rolls, and fries.
  27. 27Serve the fried chicken tenders with the Cane's sauce, toasted rolls, and fries.

Ingredients

  • 6 chicken breast
  • 6 chicken breast
  • 6 chicken breast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon MSG
  • 1 tablespoon MSG
  • 1 tablespoon MSG
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 2 tablespoon ketchup
  • 2 tablespoon ketchup
  • 2 tablespoon ketchup
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon worcestershire
  • 1 tablespoon worcestershire
  • 1 tablespoon worcestershire
  • 8 rolls
  • 8 rolls
  • 8 rolls
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter

Equipment

bowlwhiskfrying pantongsovenbaking sheet