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Hot Pockets de Carne

Serves 1
instagram.com

Hot Pockets de Carne

instagram.com
Serves 1

Directions

  1. 1Preparar el relleno sazonando la carne molida con una cucharada de aliños (cebolla, pimentón rojo, ajo, cilantro), sal, pimienta y un poco de cajún.
  2. 2Cocinar la carne sazonada.
  3. 3Estirar la masa de harina y yogur griego con un rodillo.
  4. 4Agregar el relleno de carne ya cocinado sobre la masa estirada.
  5. 5Cerrar el hot pocket, trayendo todos los extremos al centro y asegurándose de que quede bien cerrado.
  6. 6Cocinar el hot pocket en un sartén con un poco de aceite de aguacate.
  7. 7Colocar el hot pocket primero por la parte de abajo en el sartén para que se selle y no se abra.
  8. 8Cocinar los hot pockets a fuego bajo para que se cocinen bien.

Ingredients

  • carne molida
  • 1 cucharada aliños (cebolla, pimentón rojo, ajo, cilantro)
  • sal
  • pimienta
  • cajún
  • masa de harina y yogur griego
  • aceite de aguacate

Equipment

rodillosartén

Tips

  • Asegurarse de que el hot pocket quede bien cerrado para que no se abra.
  • Cocinar a fuego bajo para que se cocinen bien.

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