Serves 1
Directions
- 1Place strips of thick-cut bacon on a baking sheet.
- 2Bake the bacon until it's done.
- 3Cut the sub rolls in half lengthwise using a serrated knife.
- 4On a baking sheet with parchment paper, add the oven gold Boar's Head turkey.
- 5Grate cheddar cheese over the turkey.
- 6Season the turkey and cheese with salt and pepper.
- 7Put the turkey and cheese in the oven until the cheese melts.
- 8Toast the sub rolls in a skillet with butter until they are brown.
- 9In a large bowl, add mayonnaise and buttermilk.
- 10Add ranch seasoning to the bowl.
- 11Add fresh black pepper to make it peppercorn ranch.
- 12Mix the ingredients until the ranch becomes smooth and creamy.
- 13Spread the peppercorn ranch on the bottom bun of the sub roll.
- 14Add fresh green lettuce.
- 15Add the meat and cheese.
- 16Add the bacon.
- 17Add sliced tomatoes.
- 18Spread more ranch on the top bun and place it on the sandwich.
Ingredients
- 1 pack Thick cut bacon
- 2 Sub rolls
- 1 pack Oven gold Boar's Head turkey
- 1 block Cheddar cheese
- 1 pinch Salt
- 1 pinch Pepper
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 1 pack Ranch seasoning
- 1 pinch Fresh black pepper
- 1 Green lettuce
- 2 Tomatoes
Equipment
Baking sheetParchment paperSerrated knifeGraterSkilletLarge bowl
Tips
- Always use a serrated knife to cut bread because it cuts it better.
- Add fresh black pepper to the ranch to make it peppercorn ranch.
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