Cheeseburger Hot Pockets

Directions

  1. 1Dice the onion.
  2. 2Caramelize the diced onions in a pan.
  3. 3Cook the ground beef in a pan with seasoning.
  4. 4Take out a sheet of puff pastry.
  5. 5Place the caramelized onions on one side of the puff pastry.
  6. 6Place the cooked ground beef on the other side of the puff pastry.
  7. 7Add American cheese slices over both the onions and the beef.
  8. 8Whisk an egg yolk.
  9. 9Brush the edges of the puff pastry with egg wash.
  10. 10Fold the puff pastry over the filling.
  11. 11Use a tool to seal and cut the edges of the puff pastry into two individual pockets.
  12. 12Brush the tops of the hot pockets with egg wash.
  13. 13Score the tops of the hot pockets with a knife.
  14. 14Sprinkle sesame seeds on top of the hot pockets.
  15. 15Bake the hot pockets in an air fryer oven.
  16. 16Serve the hot pockets with a side of special sauce.

Ingredients

  • puff pastry
  • ground beef
  • American cheese
  • caramelized onions
  • diced pickles
  • In-N-Out spread
  • 1 onion
  • seasoning for beef
  • 1 egg yolk
  • sesame seeds

Equipment

knifepanstoveMacBook Airbaking paperspatulaforkbrushair fryer oven

Tips

  • Ordering Note: If you'd like to order these ready-made or as a meal kit, please specify which service (Instacart, DoorDash, local grocers, etc.) you'd like to use, or if you want a shopping list created for ordering the ingredients!
  • Tip: For extra cheeseburger flavor, add shredded lettuce and tomato as a side, or stuff some in service like In-N-Out 'animal style' toppings after baking for 'animal style'.