Serves 1
Directions
- 1Combine the ground beef, sour cream, ranch seasoning, diced bacon, and shredded cheddar cheese in a large bowl.
- 2Mix all ingredients thoroughly by hand until evenly distributed.
- 3Form the mixture into roughly 5-ounce balls.
- 4Preheat the griddle to high heat.
- 5Lightly grease the griddle top with a high-heat oil.
- 6Place each burger ball onto the griddle.
- 7Press firmly into the cooktop with a burger press, using parchment paper to prevent sticking.
- 8Season the patties with a salt and pepper blend.
- 9After about 90 seconds, carefully scrape the burgers free and flip them over.
- 10Top the cooked patties with Havarti cheese and let it melt for a few seconds.
- 11Stack the cheesy patties on top of each other.
- 12Spread burger sauce on the bottom half of a toasted potato bun.
- 13Place the stacked patties onto the sauced bottom bun.
- 14Spread burger sauce on the top half of the toasted potato bun.
- 15Cap the burger with the top bun.
Ingredients
- 1 lb ground beef 80/20
- 3 tbsp sour cream
- 2 tbsp ranch seasoning
- 0.25 cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- OG Steak seasoning
- Havarti Cheese
- toasted potato buns
- burger sauce
Equipment
griddlelarge bowlspatulaburger presscutting board
Tips
- Lightly grease the griddle top with a high heat oil to prevent sticking.
- Season the patties with salt and pepper blend after smashing.
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