The Viral “crack burger”

Serves 1
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Directions

  1. 1Combine the ground beef, sour cream, ranch seasoning, diced bacon, and shredded cheddar cheese in a large bowl.
  2. 2Mix all ingredients thoroughly by hand until evenly distributed.
  3. 3Form the mixture into roughly 5-ounce balls.
  4. 4Preheat the griddle to high heat.
  5. 5Lightly grease the griddle top with a high-heat oil.
  6. 6Place each burger ball onto the griddle.
  7. 7Press firmly into the cooktop with a burger press, using parchment paper to prevent sticking.
  8. 8Season the patties with a salt and pepper blend.
  9. 9After about 90 seconds, carefully scrape the burgers free and flip them over.
  10. 10Top the cooked patties with Havarti cheese and let it melt for a few seconds.
  11. 11Stack the cheesy patties on top of each other.
  12. 12Spread burger sauce on the bottom half of a toasted potato bun.
  13. 13Place the stacked patties onto the sauced bottom bun.
  14. 14Spread burger sauce on the top half of the toasted potato bun.
  15. 15Cap the burger with the top bun.

Ingredients

  • 1 lb ground beef 80/20
  • 3 tbsp sour cream
  • 2 tbsp ranch seasoning
  • 0.25 cup cooked chopped bacon
  • 1 cup shredded cheddar cheese
  • OG Steak seasoning
  • Havarti Cheese
  • toasted potato buns
  • burger sauce

Equipment

griddlelarge bowlspatulaburger presscutting board

Tips

  • Lightly grease the griddle top with a high heat oil to prevent sticking.
  • Season the patties with salt and pepper blend after smashing.
The Viral “crack burger” | Clip Recipe