Serves 1
Directions
- 1Lay bacon slices in a baking dish.
- 2Bake bacon for 10 minutes at 180°C.
- 3Divide ground beef into two parts.
- 4Make balls of ground meat.
- 5Place the ground meat balls in a hot pan and crush them.
- 6Season with salt and pepper.
- 7Remove the ends of a red onion and cut it into slices.
- 8Turn the steaks.
- 9Place the onion rings on the steaks.
- 10Add cheddar slices.
- 11Spread sauce on both sides of the buns.
- 12Place the cheddar steak on the bun.
- 13Place the bacon on the cheddar cheese.
- 14Close the burger.
- 15Place cheddar sauce on a plate.
- 16Cut the burger in half and dip it in the cheddar sauce.
Ingredients
- 3 slices bacon
- ground beef
- 1 red onion
- 2 cheddar slices
- burger buns
- pepper sauce
- cheddar sauce
Equipment
ovenpanknife
Tips
- Add your favourite sauce.
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