Directions
- 1Throw in a little yellow onion.
- 2Add two pounds of hamburger meat and let it brown.
- 3Drain off the grease and season with seasoned salt, onion powder, and garlic powder.
- 4Stir this together and set it to the side.
- 5In the same skillet, melt a little butter and add two tablespoons of flour, stir to form a roux.
- 6After it cooks for about two to three minutes, add a cup and a half of heavy whipping cream and whisk until there are no lumps.
- 7Add two cups of cheddar cheese and stir until it's nice and creamy.
- 8Add your hamburger meat back to this and stir it together until it's well combined.
- 9In a separate skillet, toast your buns. Squirt a little mayonnaise on each bun.
- 10Place a little bit of the sloppy joe mixture on top of the mayonnaise and toast it like you would a grilled cheese.
Ingredients
- 1 yellow onion
- 2 pounds hamburger meat
- 1 seasoned salt
- 1 onion powder
- 1 garlic powder
- 1 butter
- 2 tablespoons flour
- 1.5 cups heavy whipping cream
- 2 cups cheddar cheese
- 1 mayonnaise
- 2 buns
Equipment
frying panspatula
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m