Classic Philly Cheesesteak Sandwich

Name: Classic Philly Cheesesteak Sandwich
Total time: 6 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ribeye steak; 0.5 tsp sea salt; 0.5 tsp black pepper; 1 large sweet onion; 8 slices provolone cheese; 4 hoagie rolls; 2 Tbsp unsalted butter; 1 pressed garlic clove; 2 Tbsp mayo

Serves 4

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Classic Philly Cheesesteak Sandwich

youtube.com

Serves 4

Directions

1Slice the four hoagie rolls about three quarters of the way through.
2In a small bowl, mix together two tablespoons of softened butter with one pressed garlic clove.
3Spread the flavored butter onto the cut sides of the hoagie rolls.
4Dice one large sweet onion.
5Thinly slice the one pound ribeye steak (freezing it for about 40 minutes beforehand is recommended to make slicing easier).
6Toast the buttered side of the rolls on medium heat until golden, then remove from heat.
7Add about a tablespoon of oil to your cooktop and the diced onions. Sauté until soft and caramelized.
8Transfer the caramelized onions to a separate dish.
9Increase the heat to high, add another tablespoon of oil, and add the thinly sliced steak. Let it brown for a couple of minutes undisturbed without turning.
10Flip the steak, season with half a teaspoon of salt and half a teaspoon of black pepper, and sauté occasionally until cooked through.
11Add the caramelized onions and stir them in with your spatula. Roughly chop any larger pieces.
12Divide into four even portions and top each with two slices of provolone cheese. Turn off the heat to let the cheese melt.
13Spread a thin layer of mayo onto the toasted side of each roll.
14Working with one portion at a time, place the toasted bun over each portion and use a spatula to scrape the cheesy beef into the bun as you flip it over.

Ingredients

1 lb ribeye steak
0.5 tsp sea salt
0.5 tsp black pepper
1 large sweet onion
8 slices provolone cheese
4 hoagie rolls
2 Tbsp unsalted butter
1 pressed garlic clove
2 Tbsp mayo

Equipment

knifecutting boardgarlic presssmall bowlspatulaflat cooktop or skillet or indoor griddle

Classic Philly Cheesesteak Sandwich

Serves 4

youtube.com

Classic Philly Cheesesteak Sandwich

youtube.com

Serves 4

Directions

1Slice the four hoagie rolls about three quarters of the way through.
2In a small bowl, mix together two tablespoons of softened butter with one pressed garlic clove.
3Spread the flavored butter onto the cut sides of the hoagie rolls.
4Dice one large sweet onion.
5Thinly slice the one pound ribeye steak (freezing it for about 40 minutes beforehand is recommended to make slicing easier).
6Toast the buttered side of the rolls on medium heat until golden, then remove from heat.
7Add about a tablespoon of oil to your cooktop and the diced onions. Sauté until soft and caramelized.
8Transfer the caramelized onions to a separate dish.
9Increase the heat to high, add another tablespoon of oil, and add the thinly sliced steak. Let it brown for a couple of minutes undisturbed without turning.
10Flip the steak, season with half a teaspoon of salt and half a teaspoon of black pepper, and sauté occasionally until cooked through.
11Add the caramelized onions and stir them in with your spatula. Roughly chop any larger pieces.
12Divide into four even portions and top each with two slices of provolone cheese. Turn off the heat to let the cheese melt.
13Spread a thin layer of mayo onto the toasted side of each roll.
14Working with one portion at a time, place the toasted bun over each portion and use a spatula to scrape the cheesy beef into the bun as you flip it over.