Low-Carb Cabbage Hamburger

2 mins
Serves 1
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Directions

  1. 1Shred the cabbage using a grater.
  2. 2Shred the cabbage using a grater.
  3. 3Shred the cabbage using a grater.
  4. 4Add salt and pepper to the shredded cabbage.
  5. 5Add salt and pepper to the shredded cabbage.
  6. 6Add salt and pepper to the shredded cabbage.
  7. 7Add one egg to the cabbage mixture.
  8. 8Add one egg to the cabbage mixture.
  9. 9Add one egg to the cabbage mixture.
  10. 10Mix the cabbage, salt, pepper and egg together until well combined.
  11. 11Mix the cabbage, salt, pepper and egg together until well combined.
  12. 12Mix the cabbage, salt, pepper and egg together until well combined.
  13. 13Add salt to the minced meat and lightly mash it.
  14. 14Add salt to the minced meat and lightly mash it.
  15. 15Add salt to the minced meat and lightly mash it.
  16. 16Heat a large frying pan with a little oil.
  17. 17Heat a large frying pan with a little oil.
  18. 18Heat a large frying pan with a little oil.
  19. 19Spread the cabbage mixture on the pan and cook into two patties.
  20. 20Spread the cabbage mixture on the pan and cook into two patties.
  21. 21Spread the cabbage mixture on the pan and cook into two patties.
  22. 22Put the minced meat on the pan and cook it also into two patties.
  23. 23Put the minced meat on the pan and cook it also into two patties.
  24. 24Put the minced meat on the pan and cook it also into two patties.
  25. 25Add salt to the back of the minced meat patties while they are still cooking.
  26. 26Add salt to the back of the minced meat patties while they are still cooking.
  27. 27Add salt to the back of the minced meat patties while they are still cooking.
  28. 28Shape the cabbage and meat patties into bun shapes while they are cooking.
  29. 29Shape the cabbage and meat patties into bun shapes while they are cooking.
  30. 30Shape the cabbage and meat patties into bun shapes while they are cooking.
  31. 31In a bowl mix together ketchup, mayonnaise, mustard, and chopped onion.
  32. 32In a bowl mix together ketchup, mayonnaise, mustard, and chopped onion.
  33. 33In a bowl mix together ketchup, mayonnaise, mustard, and chopped onion.
  34. 34Once cooked, remove the cabbage and meat patties from the pan.
  35. 35Once cooked, remove the cabbage and meat patties from the pan.
  36. 36Once cooked, remove the cabbage and meat patties from the pan.
  37. 37Spread the sauce on the cooked meat patty.
  38. 38Spread the sauce on the cooked meat patty.
  39. 39Spread the sauce on the cooked meat patty.
  40. 40Assemble the burger by placing the meat patty between the two cabbage buns.
  41. 41Assemble the burger by placing the meat patty between the two cabbage buns.
  42. 42Assemble the burger by placing the meat patty between the two cabbage buns.

Ingredients

  • 1 medium-sized head cabbage
  • 1 medium-sized head cabbage
  • 1 medium-sized head cabbage
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pack minced meat
  • 1 pack minced meat
  • 1 pack minced meat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 little oil
  • 1 little oil
  • 1 little oil
  • 3 spoonfuls ketchup
  • 3 spoonfuls ketchup
  • 3 spoonfuls ketchup
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls mayonnaise
  • 1 little mustard
  • 1 little mustard
  • 1 little mustard
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 small chopped onion

Equipment

knifegraterbowlchopstickslarge frying panspatula