Low-Carb Cabbage Hamburger
Directions
- 1Shred the cabbage using a grater.
- 2Add salt and pepper to the shredded cabbage.
- 3Add one egg to the cabbage mixture.
- 4Mix the cabbage, salt, pepper and egg together until well combined.
- 5Add salt to the minced meat and lightly mash it.
- 6Heat a large frying pan with a little oil.
- 7Spread the cabbage mixture on the pan and cook into two patties.
- 8Put the minced meat on the pan and cook it also into two patties.
- 9Add salt to the back of the minced meat patties while they are still cooking.
- 10Shape the cabbage and meat patties into bun shapes while they are cooking.
- 11In a bowl mix together ketchup, mayonnaise, mustard, and chopped onion.
- 12Once cooked, remove the cabbage and meat patties from the pan.
- 13Spread the sauce on the cooked meat patty.
- 14Assemble the burger by placing the meat patty between the two cabbage buns.
Ingredients
- 1 medium-sized head cabbage
- 1 pinch salt
- 1 pinch pepper
- 1 egg
- 1 pack minced meat
- 1 pinch salt
- 1 little oil
- 3 spoonfuls ketchup
- 2 spoonfuls mayonnaise
- 1 little mustard
- 1 small chopped onion
Equipment
knifegraterbowlchopstickslarge frying panspatula
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