4In a bowl, add 1/3 cup of tamari or soy sauce, 1/4 cup of honey, 2-3 tbsps of ketchup, 2 tsp of rice vinegar, a splash of toasted sesame oil, 1/2 tsp of red pepper flakes and the minced garlic. Whisk until smooth.
5In a bowl, add 1/3 cup of tamari or soy sauce, 1/4 cup of honey, 2-3 tbsps of ketchup, 2 tsp of rice vinegar, a splash of toasted sesame oil, 1/2 tsp of red pepper flakes and the minced garlic. Whisk until smooth.
6In a bowl, add 1/3 cup of tamari or soy sauce, 1/4 cup of honey, 2-3 tbsps of ketchup, 2 tsp of rice vinegar, a splash of toasted sesame oil, 1/2 tsp of red pepper flakes and the minced garlic. Whisk until smooth.
7In a skillet over medium heat, add a splash of avocado oil and 1 pound of ground chicken. Break it up until browned.
8In a skillet over medium heat, add a splash of avocado oil and 1 pound of ground chicken. Break it up until browned.
9In a skillet over medium heat, add a splash of avocado oil and 1 pound of ground chicken. Break it up until browned.
10Once chicken is fully cooked, pour the sauce over it and mix until well coated.
11Once chicken is fully cooked, pour the sauce over it and mix until well coated.
12Once chicken is fully cooked, pour the sauce over it and mix until well coated.
13Let it simmer on medium heat until the sauce thickens.
14Let it simmer on medium heat until the sauce thickens.
15Let it simmer on medium heat until the sauce thickens.
16Add 1/4 cup of roughly chopped green onions and mix.
17Add 1/4 cup of roughly chopped green onions and mix.
18Add 1/4 cup of roughly chopped green onions and mix.