Directions
- 1Mince 6-7 cloves of fresh garlic.
- 2In a bowl, add 1/3 cup of tamari or soy sauce, 1/4 cup of honey, 2-3 tbsps of ketchup, 2 tsp of rice vinegar, a splash of toasted sesame oil, 1/2 tsp of red pepper flakes and the minced garlic. Whisk until smooth.
- 3In a skillet over medium heat, add a splash of avocado oil and 1 pound of ground chicken. Break it up until browned.
- 4Once chicken is fully cooked, pour the sauce over it and mix until well coated.
- 5Let it simmer on medium heat until the sauce thickens.
- 6Add 1/4 cup of roughly chopped green onions and mix.
- 7Serve over a bed of jasmine rice.
- 8Finish with sesame seeds.
Ingredients
- 1 pound ground chicken
- 0.25 cup green onion
- 1 sesame seeds
- 1 splash avocado oil
- 0.33 cup tamari or soy sauce
- 0.25 cup honey
- 2 tbsps ketchup
- 2 tsp rice vinegar
- 1 splash toasted sesame oil
- 6 cloves minced garlic
- 0.5 tsp red pepper flakes
- 1 serving jasmine rice
Equipment
knifegarlic pressmeasuring cupwhiskskilletwooden spoon
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