Directions
- 1Season chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules and oregano.
- 2Sear chicken thighs in a frying pan with olive oil.
- 3Sauté finely chopped shallot and sweet red pepper in the same pan.
- 4Add Cajun seasoning and crushed garlic to the pan.
- 5Pour in chicken stock and single cream.
- 6Add cherry tomatoes and lime halves.
- 7Cover and simmer for 15-20 minutes.
- 8Serve over basmati rice with soured cream and tender stem broccoli.
Ingredients
- 600 g chicken thighs
- 1 Tbsp Cajun seasoning
- 1 Tsp smoked paprika
- 1 Tsp onion granules
- 1 Tsp garlic granules
- 1 Tsp oregano
- 1 Tbsp extra virgin olive oil
- 1 shallot
- 1 sweet red pepper
- 3 cloves garlic
- 1 Tsp smoked paprika
- 1 Tsp Cajun seasoning
- 200 ml chicken stock
- 150 ml single cream
- 100 g cherry tomatoes
- 1 lime
- 125 g basmati rice
- 1 Tbsp soured cream
- 50 g tender stem
Equipment
frying pan
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