One Pan Cajun Lime Chicken

20 mins
Serves 1
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Directions

  1. 1Season chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules and oregano.
  2. 2Season chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules and oregano.
  3. 3Season chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules and oregano.
  4. 4Sear chicken thighs in a frying pan with olive oil.
  5. 5Sear chicken thighs in a frying pan with olive oil.
  6. 6Sear chicken thighs in a frying pan with olive oil.
  7. 7Sauté finely chopped shallot and sweet red pepper in the same pan.
  8. 8Sauté finely chopped shallot and sweet red pepper in the same pan.
  9. 9Sauté finely chopped shallot and sweet red pepper in the same pan.
  10. 10Add Cajun seasoning and crushed garlic to the pan.
  11. 11Add Cajun seasoning and crushed garlic to the pan.
  12. 12Add Cajun seasoning and crushed garlic to the pan.
  13. 13Pour in chicken stock and single cream.
  14. 14Pour in chicken stock and single cream.
  15. 15Pour in chicken stock and single cream.
  16. 16Add cherry tomatoes and lime halves.
  17. 17Add cherry tomatoes and lime halves.
  18. 18Add cherry tomatoes and lime halves.
  19. 19Cover and simmer for 15-20 minutes.
  20. 20Cover and simmer for 15-20 minutes.
  21. 21Cover and simmer for 15-20 minutes.
  22. 22Serve over basmati rice with soured cream and tender stem broccoli.
  23. 23Serve over basmati rice with soured cream and tender stem broccoli.
  24. 24Serve over basmati rice with soured cream and tender stem broccoli.

Ingredients

  • 600 g chicken thighs
  • 600 g chicken thighs
  • 600 g chicken thighs
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Cajun seasoning
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp onion granules
  • 1 Tsp onion granules
  • 1 Tsp onion granules
  • 1 Tsp garlic granules
  • 1 Tsp garlic granules
  • 1 Tsp garlic granules
  • 1 Tsp oregano
  • 1 Tsp oregano
  • 1 Tsp oregano
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp extra virgin olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 sweet red pepper
  • 1 sweet red pepper
  • 1 sweet red pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp Cajun seasoning
  • 1 Tsp Cajun seasoning
  • 1 Tsp Cajun seasoning
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 150 ml single cream
  • 150 ml single cream
  • 150 ml single cream
  • 100 g cherry tomatoes
  • 100 g cherry tomatoes
  • 100 g cherry tomatoes
  • 1 lime
  • 1 lime
  • 1 lime
  • 125 g basmati rice
  • 125 g basmati rice
  • 125 g basmati rice
  • 1 Tbsp soured cream
  • 1 Tbsp soured cream
  • 1 Tbsp soured cream
  • 50 g tender stem
  • 50 g tender stem
  • 50 g tender stem

Equipment

frying pan