Directions
- 1Cut the chicken cutlets into strips.
- 2Soak the cutlets in cold milk.
- 3Prepare three plates: one with flour and spices, one with one or two beaten eggs, and one with crushed, unsweetened cornflakes.
- 4Dip the chicken strips in the flour, then in the egg, then in the cornflakes.
- 5Place the chicken tenders in the air fryer.
- 6Sprinkle with a little sunflower oil.
- 7Cook at 180 degrees for 15 minutes, turning halfway through.
- 8Prepare a small dipping sauce with mayonnaise, fresh cream, garlic, salt, paprika, and parsley.
- 9In a half tortilla, spread the sauce, add the tenders and cheddar.
Ingredients
- chicken cutlets cut into strips
- flour
- 1 cac salt
- 1 cac paprika
- 1 cac pepper
- 1 cac ground garlic
- 1 egg
- corn flakes
- sunflower oil
- cheddar
- 3 cas sour cream
- 3 cas mayonnaise
- 1 cac paprika
- 1 cac grain garlic
- 1 cac parsley
- 1 pinch salt
Equipment
air fryer
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