Tenders du KFC

Serves 1
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Directions

  1. 1Cut the chicken breast lengthwise.
  2. 2Cut the chicken breast lengthwise.
  3. 3Cut the chicken breast lengthwise.
  4. 4Put the chicken in a salad bowl and season it with salt, pepper, cayenne pepper, paprika, garlic and semolina onion.
  5. 5Put the chicken in a salad bowl and season it with salt, pepper, cayenne pepper, paprika, garlic and semolina onion.
  6. 6Put the chicken in a salad bowl and season it with salt, pepper, cayenne pepper, paprika, garlic and semolina onion.
  7. 7Pour milk up to the height of the chicken and let it marinate for 4 hours in the fridge.
  8. 8Pour milk up to the height of the chicken and let it marinate for 4 hours in the fridge.
  9. 9Pour milk up to the height of the chicken and let it marinate for 4 hours in the fridge.
  10. 10Prepare your breading with flour, paprika, garlic, cayenne pepper and salt.
  11. 11Prepare your breading with flour, paprika, garlic, cayenne pepper and salt.
  12. 12Prepare your breading with flour, paprika, garlic, cayenne pepper and salt.
  13. 13Then coat your marinated chicken in flour.
  14. 14Then coat your marinated chicken in flour.
  15. 15Then coat your marinated chicken in flour.
  16. 16Remove the excess, dip them in water and pass them through the flour again.
  17. 17Remove the excess, dip them in water and pass them through the flour again.
  18. 18Remove the excess, dip them in water and pass them through the flour again.
  19. 19Fry them over medium heat.
  20. 20Fry them over medium heat.
  21. 21Fry them over medium heat.

Ingredients

  • blanc de poulet
  • blanc de poulet
  • blanc de poulet
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • poivre de cayenne
  • poivre de cayenne
  • poivre de cayenne
  • paprika
  • paprika
  • paprika
  • ail
  • ail
  • ail
  • oignon semoule
  • oignon semoule
  • oignon semoule
  • lait
  • lait
  • lait
  • farine
  • farine
  • farine
  • paprika
  • paprika
  • paprika
  • ail
  • ail
  • ail
  • poivre de cayenne
  • poivre de cayenne
  • poivre de cayenne
  • sel
  • sel
  • sel
  • eau
  • eau
  • eau

Tips

  • Let the chicken marinate for 4 hours in the fridge, this will make it tender.
  • Passing the chicken twice in the flour makes all the difference.