Serves 1
Directions
- 1Cut the chicken breast lengthwise.
- 2Put the chicken in a salad bowl and season it with salt, pepper, cayenne pepper, paprika, garlic and semolina onion.
- 3Pour milk up to the height of the chicken and let it marinate for 4 hours in the fridge.
- 4Prepare your breading with flour, paprika, garlic, cayenne pepper and salt.
- 5Then coat your marinated chicken in flour.
- 6Remove the excess, dip them in water and pass them through the flour again.
- 7Fry them over medium heat.
Ingredients
- blanc de poulet
- sel
- poivre
- poivre de cayenne
- paprika
- ail
- oignon semoule
- lait
- farine
- paprika
- ail
- poivre de cayenne
- sel
- eau
Tips
- Let the chicken marinate for 4 hours in the fridge, this will make it tender.
- Passing the chicken twice in the flour makes all the difference.
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