Low-Carb Cottage Cheese Burger

12 mins
Serves 6
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Directions

  1. 1Grab a bowl and mix together cottage cheese with two eggs.
  2. 2Grab a bowl and mix together cottage cheese with two eggs.
  3. 3Grab a bowl and mix together cottage cheese with two eggs.
  4. 4Add a pinch of salt and blend it all up until you get a smooth mixture.
  5. 5Add a pinch of salt and blend it all up until you get a smooth mixture.
  6. 6Add a pinch of salt and blend it all up until you get a smooth mixture.
  7. 7In a separate bowl, whip egg whites, water and cream of tartar until you get some stiff fluffy peaks.
  8. 8In a separate bowl, whip egg whites, water and cream of tartar until you get some stiff fluffy peaks.
  9. 9In a separate bowl, whip egg whites, water and cream of tartar until you get some stiff fluffy peaks.
  10. 10Bring back your cottage cheese mixture and gently fold the egg whites in.
  11. 11Bring back your cottage cheese mixture and gently fold the egg whites in.
  12. 12Bring back your cottage cheese mixture and gently fold the egg whites in.
  13. 13Take a round mold, butter it and plop the batter in.
  14. 14Take a round mold, butter it and plop the batter in.
  15. 15Take a round mold, butter it and plop the batter in.
  16. 16Pop it in the oven at 350°F for 15 minutes, then turn off the oven, crack the door open to let it all cool.
  17. 17Pop it in the oven at 350°F for 15 minutes, then turn off the oven, crack the door open to let it all cool.
  18. 18Pop it in the oven at 350°F for 15 minutes, then turn off the oven, crack the door open to let it all cool.
  19. 19Now take it out and slice your bread into little buns.
  20. 20Now take it out and slice your bread into little buns.
  21. 21Now take it out and slice your bread into little buns.
  22. 22Toast them up, add your burger patty, some veggies and there you have it.
  23. 23Toast them up, add your burger patty, some veggies and there you have it.
  24. 24Toast them up, add your burger patty, some veggies and there you have it.

Ingredients

  • 1 bowl cottage cheese
  • 1 bowl cottage cheese
  • 1 bowl cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 1 portion water
  • 1 portion water
  • 1 portion water
  • 1 portion cream of tartar
  • 1 portion cream of tartar
  • 1 portion cream of tartar

Equipment

bowlblenderwhiskround moldovenfrying pan