Directions
- 1Grab a bowl and mix together cottage cheese with two eggs.
- 2Add a pinch of salt and blend it all up until you get a smooth mixture.
- 3In a separate bowl, whip egg whites, water and cream of tartar until you get some stiff fluffy peaks.
- 4Bring back your cottage cheese mixture and gently fold the egg whites in.
- 5Take a round mold, butter it and plop the batter in.
- 6Pop it in the oven at 350°F for 15 minutes, then turn off the oven, crack the door open to let it all cool.
- 7Now take it out and slice your bread into little buns.
- 8Toast them up, add your burger patty, some veggies and there you have it.
Ingredients
- 1 bowl cottage cheese
- 2 eggs
- 1 pinch salt
- 2 egg whites
- 1 portion water
- 1 portion cream of tartar
Equipment
bowlblenderwhiskround moldovenfrying pan
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