Directions
- 1Combine shredded cheese, salami, and sliced green onions in a bowl.
- 2Whisk an egg and add it to the mixture.
- 3Roll out the crescent roll dough and place the mixture on the long side.
- 4Roll up the dough and connect each end to form a ring shape.
- 5Place the rolls on a baking sheet and brush with egg wash.
- 6Sprinkle with sesame seeds.
- 7Bake at 325°F (163°C) for 15 minutes.
Ingredients
- 1 egg
- 1 can crescent rolls
- 1 bag sharp cheddar cheese
- 1 small bundle scallions
- 1 sliced salami
Equipment
knifecutting boardbowlwhiskrolling pinbaking sheet
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