Picnic Roll Ups

25 mins
Serves 12
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Directions

  1. 1Combine shredded cheese, salami, and sliced green onions in a bowl.
  2. 2Combine shredded cheese, salami, and sliced green onions in a bowl.
  3. 3Combine shredded cheese, salami, and sliced green onions in a bowl.
  4. 4Whisk an egg and add it to the mixture.
  5. 5Whisk an egg and add it to the mixture.
  6. 6Whisk an egg and add it to the mixture.
  7. 7Roll out the crescent roll dough and place the mixture on the long side.
  8. 8Roll out the crescent roll dough and place the mixture on the long side.
  9. 9Roll out the crescent roll dough and place the mixture on the long side.
  10. 10Roll up the dough and connect each end to form a ring shape.
  11. 11Roll up the dough and connect each end to form a ring shape.
  12. 12Roll up the dough and connect each end to form a ring shape.
  13. 13Place the rolls on a baking sheet and brush with egg wash.
  14. 14Place the rolls on a baking sheet and brush with egg wash.
  15. 15Place the rolls on a baking sheet and brush with egg wash.
  16. 16Sprinkle with sesame seeds.
  17. 17Sprinkle with sesame seeds.
  18. 18Sprinkle with sesame seeds.
  19. 19Bake at 325°F (163°C) for 15 minutes.
  20. 20Bake at 325°F (163°C) for 15 minutes.
  21. 21Bake at 325°F (163°C) for 15 minutes.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 can crescent rolls
  • 1 can crescent rolls
  • 1 can crescent rolls
  • 1 bag sharp cheddar cheese
  • 1 bag sharp cheddar cheese
  • 1 bag sharp cheddar cheese
  • 1 small bundle scallions
  • 1 small bundle scallions
  • 1 small bundle scallions
  • 1 sliced salami
  • 1 sliced salami
  • 1 sliced salami

Equipment

knifecutting boardbowlwhiskrolling pinbaking sheet