Chicken Bacon Ranch Sliders
Serves 1
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Chicken Bacon Ranch Sliders
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Serves 1
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Directions
1
Cook bacon in the oven until crispy.
2
Cook bacon in the oven until crispy.
3
Cook bacon in the oven until crispy.
4
Season chicken breasts with Lemon Bae, AP seasoning, and smoked paprika.
5
Season chicken breasts with Lemon Bae, AP seasoning, and smoked paprika.
6
Season chicken breasts with Lemon Bae, AP seasoning, and smoked paprika.
7
Warm a skillet over medium-high heat.
8
Warm a skillet over medium-high heat.
9
Warm a skillet over medium-high heat.
10
Add avocado oil to the skillet.
11
Add avocado oil to the skillet.
12
Add avocado oil to the skillet.
13
Sear chicken until golden brown and beautiful.
14
Sear chicken until golden brown and beautiful.
15
Sear chicken until golden brown and beautiful.
16
Finish chicken in the oven until it reaches 165 degrees internal temperature.
17
Finish chicken in the oven until it reaches 165 degrees internal temperature.
18
Finish chicken in the oven until it reaches 165 degrees internal temperature.
19
Sauté onions until caramelized.
20
Sauté onions until caramelized.
21
Sauté onions until caramelized.
22
Break out the King's Hawaiian rolls.
23
Break out the King's Hawaiian rolls.
24
Break out the King's Hawaiian rolls.
25
Add provolone cheese slices to the bottom buns of the King's Hawaiian rolls.
26
Add provolone cheese slices to the bottom buns of the King's Hawaiian rolls.
27
Add provolone cheese slices to the bottom buns of the King's Hawaiian rolls.
28
Slice up the juicy chicken breast into bite-sized pieces.
29
Slice up the juicy chicken breast into bite-sized pieces.
30
Slice up the juicy chicken breast into bite-sized pieces.
31
Add the sliced chicken to a mixing bowl with cooked bacon, fresh parsley, sharp cheddar cheese, and homemade ranch dressing.
32
Add the sliced chicken to a mixing bowl with cooked bacon, fresh parsley, sharp cheddar cheese, and homemade ranch dressing.
33
Add the sliced chicken to a mixing bowl with cooked bacon, fresh parsley, sharp cheddar cheese, and homemade ranch dressing.
34
Add the caramelized onions to the chicken mixture.
35
Add the caramelized onions to the chicken mixture.
36
Add the caramelized onions to the chicken mixture.
37
Give the mixture a mix to combine.
38
Give the mixture a mix to combine.
39
Give the mixture a mix to combine.
40
Pile high the chicken bacon ranch mixture onto the provolone cheese and bottom buns.
41
Pile high the chicken bacon ranch mixture onto the provolone cheese and bottom buns.
42
Pile high the chicken bacon ranch mixture onto the provolone cheese and bottom buns.
43
Add the top bun to the sliders.
44
Add the top bun to the sliders.
45
Add the top bun to the sliders.
46
Put the sliders in the oven.
47
Put the sliders in the oven.
48
Put the sliders in the oven.
49
Brush the top buns with garlic butter.
50
Brush the top buns with garlic butter.
51
Brush the top buns with garlic butter.
Ingredients
2 pieces boneless skinless chicken breasts
2 pieces boneless skinless chicken breasts
2 pieces boneless skinless chicken breasts
8 pieces cooked bacon
8 pieces cooked bacon
8 pieces cooked bacon
1 package Hawaiian sweet rolls
1 package Hawaiian sweet rolls
1 package Hawaiian sweet rolls
1 cup cheddar cheese
1 cup cheddar cheese
1 cup cheddar cheese
9 slices provolone cheese
9 slices provolone cheese
9 slices provolone cheese
1 diced onion
1 diced onion
1 diced onion
AP Seasoning
AP Seasoning
AP Seasoning
Lemon Bae
Lemon Bae
Lemon Bae
1 cup mayo
1 cup mayo
1 cup mayo
0.25 cup sour cream
0.25 cup sour cream
0.25 cup sour cream
0.25 cup buttermilk ranch seasoning
0.25 cup buttermilk ranch seasoning
0.25 cup buttermilk ranch seasoning
fresh diced parsley
fresh diced parsley
fresh diced parsley
chives
chives
chives
smoked paprika
smoked paprika
smoked paprika
avocado oil
avocado oil
avocado oil
garlic butter
garlic butter
garlic butter
Equipment
oven
skillet
tongs
mixing bowl
cutting board
baking sheet
cooling rack