Chicken Bacon Ranch Sliders
Serves 1
Directions
- 1Cook bacon in the oven until crispy.
- 2Season chicken breasts with Lemon Bae, AP seasoning, and smoked paprika.
- 3Warm a skillet over medium-high heat.
- 4Add avocado oil to the skillet.
- 5Sear chicken until golden brown and beautiful.
- 6Finish chicken in the oven until it reaches 165 degrees internal temperature.
- 7Sauté onions until caramelized.
- 8Break out the King's Hawaiian rolls.
- 9Add provolone cheese slices to the bottom buns of the King's Hawaiian rolls.
- 10Slice up the juicy chicken breast into bite-sized pieces.
- 11Add the sliced chicken to a mixing bowl with cooked bacon, fresh parsley, sharp cheddar cheese, and homemade ranch dressing.
- 12Add the caramelized onions to the chicken mixture.
- 13Give the mixture a mix to combine.
- 14Pile high the chicken bacon ranch mixture onto the provolone cheese and bottom buns.
- 15Add the top bun to the sliders.
- 16Put the sliders in the oven.
- 17Brush the top buns with garlic butter.
Ingredients
- 2 pieces boneless skinless chicken breasts
- 8 pieces cooked bacon
- 1 package Hawaiian sweet rolls
- 1 cup cheddar cheese
- 9 slices provolone cheese
- 1 diced onion
- AP Seasoning
- Lemon Bae
- 1 cup mayo
- 0.25 cup sour cream
- 0.25 cup buttermilk ranch seasoning
- fresh diced parsley
- chives
- smoked paprika
- avocado oil
- garlic butter
Equipment
ovenskillettongsmixing bowlcutting boardbaking sheetcooling rack
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