Directions
- 1Make patties using a plate to flatten the ground beef. Season with salt, pepper, garlic powder and onion powder.
- 2Cook the patties on a griddle until browned on both sides. Add the cheese on top and let it melt.
- 3Assemble the burgers: bun, lettuce, tomato, pickle, patty, and top bun.
- 4Serve the burgers with french fries and spicy ranch.
Ingredients
- 12 ground beef
- 12 burger buns
- 12 leaves lettuce
- 12 slices tomatoes
- 12 slices pickles
- 12 slices American cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 12 servings french fries
- 1 bottle mayonnaise
- 1 bottle yellow mustard
- 1 bottle ketchup
- 12 servings spicy ranch
Equipment
plateparchment papergriddlespatulabowl
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m