Easy Homemade Pastrami

16 mins
Serves 4
youtube.com

Directions

  1. 1Mix all the spices in a bowl.
  2. 2Mix all the spices in a bowl.
  3. 3Mix all the spices in a bowl.
  4. 4Place the mixed spices in a baking pan.
  5. 5Place the mixed spices in a baking pan.
  6. 6Place the mixed spices in a baking pan.
  7. 7Place the corned beef on the mixed spices.
  8. 8Place the corned beef on the mixed spices.
  9. 9Place the corned beef on the mixed spices.
  10. 10Cover the corned beef with the remaining spices.
  11. 11Cover the corned beef with the remaining spices.
  12. 12Cover the corned beef with the remaining spices.
  13. 13Wrap the corned beef in aluminum foil.
  14. 14Wrap the corned beef in aluminum foil.
  15. 15Wrap the corned beef in aluminum foil.
  16. 16Place the wrapped corned beef in a slow cooker and cook for 10 hours.
  17. 17Place the wrapped corned beef in a slow cooker and cook for 10 hours.
  18. 18Place the wrapped corned beef in a slow cooker and cook for 10 hours.
  19. 19Remove the corned beef from the slow cooker and reserve the juices.
  20. 20Remove the corned beef from the slow cooker and reserve the juices.
  21. 21Remove the corned beef from the slow cooker and reserve the juices.
  22. 22Place the corned beef on a rack in a baking pan with some of the juices and bake in the oven for 30 minutes.
  23. 23Place the corned beef on a rack in a baking pan with some of the juices and bake in the oven for 30 minutes.
  24. 24Place the corned beef on a rack in a baking pan with some of the juices and bake in the oven for 30 minutes.
  25. 25Slice the corned beef and serve it warm with the reserved juices.
  26. 26Slice the corned beef and serve it warm with the reserved juices.
  27. 27Slice the corned beef and serve it warm with the reserved juices.

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 1 tablespoon mustard powder
  • 1 tablespoon mustard powder
  • 1 tablespoon mustard powder
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons pepper
  • 2 tablespoons pepper
  • 2 tablespoons pepper
  • 1 corned beef
  • 1 corned beef
  • 1 corned beef

Equipment

baking panaluminum foilslow cookeroven

Tips

  • fat side down