Directions
- 1Mix all the spices in a bowl.
- 2Place the mixed spices in a baking pan.
- 3Place the corned beef on the mixed spices.
- 4Cover the corned beef with the remaining spices.
- 5Wrap the corned beef in aluminum foil.
- 6Place the wrapped corned beef in a slow cooker and cook for 10 hours.
- 7Remove the corned beef from the slow cooker and reserve the juices.
- 8Place the corned beef on a rack in a baking pan with some of the juices and bake in the oven for 30 minutes.
- 9Slice the corned beef and serve it warm with the reserved juices.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon mustard powder
- 2 tablespoons paprika
- 2 tablespoons pepper
- 1 corned beef
Equipment
baking panaluminum foilslow cookeroven
Tips
- fat side down
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