Directions
- 1Throw in a little yellow onion.
- 2Add two pounds of hamburger meat and let it brown up, then drain off the grease.
- 3Season with seasoned salt, onion powder, and garlic powder.
- 4In the same skillet, melt a little butter and add two tablespoons of flour, stir together to form a roux.
- 5After it cooks for about two to three minutes, add a cup and a half of heavy whipping cream and whisk until there are no lumps.
- 6Add two cups of cheddar cheese and stir until it’s nice and creamy.
- 7Add the hamburger meat back to the pan and stir together until it’s well combined.
- 8In a separate skillet, toast your buns. Squirt a little mayonnaise on each bun.
- 9Place a bun in the skillet, then add some of the sloppy joe mixture, top with the other bun and toast.
Ingredients
- 1 yellow onion
- 2 pounds hamburger meat
- 1 seasoned salt
- 1 onion powder
- 1 garlic powder
- 1 butter
- 2 tablespoons flour
- 1.5 cups heavy whipping cream
- 2 cups cheddar cheese
- 1 mayonnaise
- 2 buns
Equipment
skillet
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