Philly Cheesesteak Sloppy Joe

2 mins
Serves 1
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Directions

  1. 1Throw in a little yellow onion.
  2. 2Throw in a little yellow onion.
  3. 3Throw in a little yellow onion.
  4. 4Add two pounds of hamburger meat and let it brown up, then drain off the grease.
  5. 5Add two pounds of hamburger meat and let it brown up, then drain off the grease.
  6. 6Add two pounds of hamburger meat and let it brown up, then drain off the grease.
  7. 7Season with seasoned salt, onion powder, and garlic powder.
  8. 8Season with seasoned salt, onion powder, and garlic powder.
  9. 9Season with seasoned salt, onion powder, and garlic powder.
  10. 10In the same skillet, melt a little butter and add two tablespoons of flour, stir together to form a roux.
  11. 11In the same skillet, melt a little butter and add two tablespoons of flour, stir together to form a roux.
  12. 12In the same skillet, melt a little butter and add two tablespoons of flour, stir together to form a roux.
  13. 13After it cooks for about two to three minutes, add a cup and a half of heavy whipping cream and whisk until there are no lumps.
  14. 14After it cooks for about two to three minutes, add a cup and a half of heavy whipping cream and whisk until there are no lumps.
  15. 15After it cooks for about two to three minutes, add a cup and a half of heavy whipping cream and whisk until there are no lumps.
  16. 16Add two cups of cheddar cheese and stir until it’s nice and creamy.
  17. 17Add two cups of cheddar cheese and stir until it’s nice and creamy.
  18. 18Add two cups of cheddar cheese and stir until it’s nice and creamy.
  19. 19Add the hamburger meat back to the pan and stir together until it’s well combined.
  20. 20Add the hamburger meat back to the pan and stir together until it’s well combined.
  21. 21Add the hamburger meat back to the pan and stir together until it’s well combined.
  22. 22In a separate skillet, toast your buns. Squirt a little mayonnaise on each bun.
  23. 23In a separate skillet, toast your buns. Squirt a little mayonnaise on each bun.
  24. 24In a separate skillet, toast your buns. Squirt a little mayonnaise on each bun.
  25. 25Place a bun in the skillet, then add some of the sloppy joe mixture, top with the other bun and toast.
  26. 26Place a bun in the skillet, then add some of the sloppy joe mixture, top with the other bun and toast.
  27. 27Place a bun in the skillet, then add some of the sloppy joe mixture, top with the other bun and toast.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 1 seasoned salt
  • 1 seasoned salt
  • 1 seasoned salt
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 butter
  • 1 butter
  • 1 butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 2 buns
  • 2 buns
  • 2 buns

Equipment

skillet