Directions
- 1Remove the skin from the sausages
- 2Put a sausage on a stick
- 3Mix the flour, egg, mayonnaise and milk until smooth
- 4Dip the sausages into the batter
- 5Fry the sausages in hot oil until golden brown
- 6Serve with mayonnaise and ketchup
Ingredients
- 3 sausages
- 1 cup flour
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon milk
- 3 tablespoons mayonnaise
- 3 tablespoons ketchup
Equipment
knifebowlwhisktall glassfrying pantongs
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