Corn Dogs

5 mins
Serves 3
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Directions

  1. 1Remove the skin from the sausages
  2. 2Remove the skin from the sausages
  3. 3Remove the skin from the sausages
  4. 4Put a sausage on a stick
  5. 5Put a sausage on a stick
  6. 6Put a sausage on a stick
  7. 7Mix the flour, egg, mayonnaise and milk until smooth
  8. 8Mix the flour, egg, mayonnaise and milk until smooth
  9. 9Mix the flour, egg, mayonnaise and milk until smooth
  10. 10Dip the sausages into the batter
  11. 11Dip the sausages into the batter
  12. 12Dip the sausages into the batter
  13. 13Fry the sausages in hot oil until golden brown
  14. 14Fry the sausages in hot oil until golden brown
  15. 15Fry the sausages in hot oil until golden brown
  16. 16Serve with mayonnaise and ketchup
  17. 17Serve with mayonnaise and ketchup
  18. 18Serve with mayonnaise and ketchup

Ingredients

  • 3 sausages
  • 3 sausages
  • 3 sausages
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup

Equipment

knifebowlwhisktall glassfrying pantongs