Buffalo Chicken Burritos

Serves 1
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Directions

  1. 1Combine cottage cheese, buffalo sauce, reduced-fat cream cheese, and ranch seasoning in a blender.
  2. 2Blend everything together until smooth.
  3. 3Season chicken breasts with garlic salt, smoked paprika, and onion powder.
  4. 4Air fry the seasoned chicken breasts at 375°F for 15 minutes.
  5. 5Dice up the cooked chicken.
  6. 6Add the diced chicken to a bowl along with the blended sauce, fat-free mozzarella, and fresh chives.
  7. 7Mix everything together until fully combined.
  8. 8Add 1/4 of the filling onto a low-calorie tortilla.
  9. 9Fold the tortilla into a burrito.
  10. 10Toast the burrito on both sides in a pan until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 0.25 cup buffalo sauce
  • 2 ounces reduced fat cream cheese
  • 1 tablespoon ranch seasoning
  • 24 ounces chicken breast
  • garlic salt
  • smoked paprika
  • onion powder
  • 1 cup fat free mozzarella
  • fresh chives
  • low-calorie tortilla

Equipment

Nutribulletair fryerbowlspatulapan