Bacon Cheeseburger Hot Pockets

Name: Bacon Cheeseburger Hot Pockets
Total time: 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 500 g Self Rising Flour; 520 g Greek Yogurt (0% Fat); 1 Tbsp Garlic Salt; 1 Tbsp Italian Seasoning; 30 oz Lean Ground Beef (96/4); 0.5 Tbsp Garlic Salt; 0.5 Tbsp Smoked Paprika; 0.5 Tbsp Onion Powder; 1 Cup Diced White Onions; 2 Tbsps Minced Pickles; 1 Tbsp Ketchup; 1 Tbsp Yellow Mustard; 2 Tbsps Light Mayo; 1 Cup Fat Free Cheddar Cheese; 5 Center Cut Bacon Strips (Cooked); 2.5 Cups Fat Free Mozzarella

Serves 10

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Bacon Cheeseburger Hot Pockets

tiktok.com

Serves 10

Directions

1Add some ground beef to a pan and don't touch it until it forms a golden brown crust.
2Season the meat with garlic salt, smoked paprika, and onion powder.
3Add in some diced white onions.
4When the meat is almost done cooking, add in some minced pickle, ketchup, mustard, light mayo, and some cheddar cheese.
5To make the high protein dough, weigh out self-rising flour, Greek yogurt (0% fat), garlic salt, and Italian seasoning into a bowl.
6Mix with your hands until you have a dough-like consistency.
7Knead the dough for a few minutes until it looks smooth.
8Cut the dough into 10 equal pieces and shape them into balls.
9Roll out the dough balls until they are very thin.
10Assemble the hot pockets by adding the meat filling, bacon, and mozzarella cheese on the dough.
11Pinch the corners together to seal the hot pocket.
12Cook the hot pockets in a pan on low heat until golden brown.
13Wrap them up, throw them in the freezer, and then enjoy.

Ingredients

500 g Self Rising Flour
520 g Greek Yogurt (0% Fat)
1 Tbsp Garlic Salt
1 Tbsp Italian Seasoning
30 oz Lean Ground Beef (96/4)
0.5 Tbsp Garlic Salt
0.5 Tbsp Smoked Paprika
0.5 Tbsp Onion Powder
1 Cup Diced White Onions
2 Tbsps Minced Pickles
1 Tbsp Ketchup
1 Tbsp Yellow Mustard
2 Tbsps Light Mayo
1 Cup Fat Free Cheddar Cheese
5 Center Cut Bacon Strips (Cooked)
2.5 Cups Fat Free Mozzarella

Equipment

panfood scalebowlkniferolling pinaluminum foil

Tips

You can just throw them in the freezer and reheat them in less than 5 minutes.
To freeze, wrap the hot pockets in aluminum foil or put them in an airtight freezer bag and place them in the freezer for up to 1 month.
To reheat, take out a frozen hot pocket and wrap it in a wet paper towel, microwave it on a plate for 3-4 minutes, then toast in a pan or air fry for a few minutes if you like it crispy.

Bacon Cheeseburger Hot Pockets

Serves 10

tiktok.com

Bacon Cheeseburger Hot Pockets

tiktok.com

Serves 10

Directions

1Add some ground beef to a pan and don't touch it until it forms a golden brown crust.
2Season the meat with garlic salt, smoked paprika, and onion powder.
3Add in some diced white onions.
4When the meat is almost done cooking, add in some minced pickle, ketchup, mustard, light mayo, and some cheddar cheese.
5To make the high protein dough, weigh out self-rising flour, Greek yogurt (0% fat), garlic salt, and Italian seasoning into a bowl.
6Mix with your hands until you have a dough-like consistency.
7Knead the dough for a few minutes until it looks smooth.
8Cut the dough into 10 equal pieces and shape them into balls.
9Roll out the dough balls until they are very thin.
10Assemble the hot pockets by adding the meat filling, bacon, and mozzarella cheese on the dough.
11Pinch the corners together to seal the hot pocket.
12Cook the hot pockets in a pan on low heat until golden brown.
13Wrap them up, throw them in the freezer, and then enjoy.

Ingredients

500 g Self Rising Flour
520 g Greek Yogurt (0% Fat)
1 Tbsp Garlic Salt
1 Tbsp Italian Seasoning
30 oz Lean Ground Beef (96/4)
0.5 Tbsp Garlic Salt
0.5 Tbsp Smoked Paprika
0.5 Tbsp Onion Powder
1 Cup Diced White Onions
2 Tbsps Minced Pickles
1 Tbsp Ketchup
1 Tbsp Yellow Mustard
2 Tbsps Light Mayo
1 Cup Fat Free Cheddar Cheese
5 Center Cut Bacon Strips (Cooked)
2.5 Cups Fat Free Mozzarella

Equipment

panfood scalebowlkniferolling pinaluminum foil

Tips

You can just throw them in the freezer and reheat them in less than 5 minutes.
To freeze, wrap the hot pockets in aluminum foil or put them in an airtight freezer bag and place them in the freezer for up to 1 month.
To reheat, take out a frozen hot pocket and wrap it in a wet paper towel, microwave it on a plate for 3-4 minutes, then toast in a pan or air fry for a few minutes if you like it crispy.