double cheeseburger
Directions
- 1Make 3, 3oz patties of 96% lean ground beef.
- 2Slice a pickle.
- 3Mix 30g of light mayo, 40g of sirracha, 30g of mustard, and a pinch of pepper.
- 4Place patties on a hot pan.
- 5Season patties with salt and pepper.
- 6Add a cheese slice to one patty.
- 7Place the second patty on top of the cheese.
- 8Cook until slightly underdone. Let it rest.
- 9Prepare burger buns.
- 10Spread sauce on the buns.
- 11Assemble the burger with patties, pickles, and sauce.
- 12Serve and enjoy!
Ingredients
- 9 oz ground beef
- 30 g light mayo
- 40 g sirracha
- 30 g mustard
- 1 pinch pepper
- 1 pickle
- 1 cheese slices
- 1 burger buns
Equipment
scaleplateknifefrying panburger press