Directions
- 1Butterfly the chicken breast.
- 2Place the chicken breast between two sheets of plastic wrap.
- 3Pound the chicken breast to flatten it.
- 4Spread a thin layer of President Brie cheese over the chicken.
- 5Cut the chicken breast into strips.
- 6Place the Brie cheese on top of the chicken breast.
- 7Wrap the chicken breast with bacon, weaving the bacon strips to create a lattice pattern.
- 8Season with salt and pepper.
- 9Bake until bacon is cooked and cheese is melted.
- 10Place the baked chicken on toasted bread.
- 11Top with arugula and red sauce.
- 12Serve immediately.
Ingredients
- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 tbsp red sauce
Equipment
knifeplastic wrapmeat malletgrater
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