Cajun chicken pasta
Directions
- 1Season your chicken with garlic powder, creole seasoning, adobo, chicken rub, Cajun seasoning, smoked paprika, and a little oil.
- 2Cook your noodles.
- 3Pan-sear the chicken or stick them in the air fryer for about 20 minutes until they are plump and juicy.
- 4For the sauce, melt some butter.
- 5Add garlic and cream cheese to the butter and stir well.
- 6Add heavy whipping cream to the mixture.
- 7Bring the sauce to a boil and season it to your liking.
- 8Add a little pasta water to the sauce to make it creamy.
- 9Add your choice of veggies (e.g., spinach) and cheese (e.g., mozzarella) to the sauce.
- 10Add the cooked noodles to the sauce.
- 11Add more seasoning to the pasta if desired for more flavor.
- 12Slice the cooked chicken.
Ingredients
- boneless chicken
- garlic powder
- creole seasoning
- adobo
- chicken rub
- Cajun seasoning
- smoked paprika
- little oil
- noodles
- butter
- garlic
- cream cheese
- heavy whipping cream
- little pasta water
- spinach
- mozzarella cheese
Equipment
air fryerpan
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